Products

SWAEN® WHEAT DARK is richer in flavor with a flimsy, more sparkling beer with a typical ale aroma. Perfect for making wheat beers but also used in barley malt-based beers. Gives the beer fuller body and head stability. Cured at 100 to 110 °C. Dark wheat malt is used predominantly for dark wheat beers, alt beers, and dark low alcohol beers. Best pick for outstanding wheat & other special beers.

The Swaen FLAKED MAIZE is generally pregelatinized, so you can directly add to your mash with all other grains and schedule your brewing as usual. There are many different forms of corn you use in your grist bill. Flake is the simplest one of them. As it only has a little protein no such rest is required.