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The Swaen FLAKED MAIZE

The Swaen FLAKED MAIZE is generally pregelatinized, so you can directly add to your mash with all other grains and schedule your brewing as usual. There are many different forms of corn you use in your grist bill. Flake is the simplest one of them. As it only has a little protein no such rest is required.

Ingredient Name: Malt

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Maize
Technologies

Applications & Uses

Food & Nutrition Applications
Usage

Usually in lighter Pilsners.

Results - Milder taste; dry, crispy finish.

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 13%-
Energy Contentmax. 338kJ/100g-
Carbohydrate Contentmax. 17KJ/100g-
Carbohydrate Thereof Sugarmax. 0.5%-
Fat Contentmax. 1%-
Fat Thereof Saturated Fatty Acidsmax. 0.15%-
Fibre Contentmax. 6.5%-
Protein Contentmax. 7%-

Regulatory & Compliance

Regulations

All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analysis of Critical Control Points). All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins and nitrosamines. All our malts are transported only by GMP-certified transporters.

Packaging & Availability

Item Packaging

25kg bags, 50kg bags, bulk, bulk in liner bag in container.

Storage & Handling

Storage and Shelf Life

Store in a temperate, low humidity, pest free environment at temperatures of < 40 ºC. Improperly stored malts are prone to loss of freshness and flavor. Preground Malts best when used within 6 months from date of manufacture. Whole Kernel Roasted Malts may begin experiencing a slight flavor loss after 18 months.