Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Ingredients
- Apple Cider Vinegar
- Technologies
Features & Benefits
- Labeling Claims
- Features
- It is free of clarifiers, preservatives or other impurities and is Kosher Certified. The product is prepared in accordance with the best commercial practice under strict sanitary conditions and the Federal guidelines for Good Manufacturing Practices to produce consistent high quality vinegar with unique characteristics of fine flavor and aroma.
- Raw Apple Cider Vinegar is a cloudy, amber colored product, free from any pronounced foreign flavor or odor. It contains mother of vinegar and sediments. The odor and flavor are clean, fruity and characteristic of apple cider vinegar.
Applications & Uses
- Markets
Properties
- Physical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Acidity (+/- 1%) | 60.0 | g/L of Acetic Acid | — |
| Acidity(+/- 1%) | 5.93 | % by weight | — |
| Residual Alcohol (proof) | max. 1.2 | — | — |
| Density (20°C / 68°F) | 8.4 | lbs/gallon | — |
| Density (20°C / 68°F) | 1.007 | kg/L | — |
| Approximate pH | 2.9 | — | — |
| Copper Content | max. 1.2 | ppm | — |
| Iron Content | max. 12 | ppm | — |
| Lead Content | max. 40 | ppb | — |
| Value | Units | Test Method / Conditions | |
| Total Standard Plate Count | max. 20 | 1/ml | — |
| Coliform | max. 10 | 1/ml | — |
| Yeast/Mold | max. 10 | 1/ml | — |
| Extraneous Matter | The product is cloudy and contains sediments and mother of vinegar. | — | — |
| Value | Units | Test Method / Conditions | |
| Water | 94 | g/100g | — |
| Food Energy | 85 | KJ/100g | — |
| Organic Acids | 6 | g/100g | — |
| Protein | 0 | g/100g | — |
| Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Carbohydrate | max. 1 | g/100g | — |
| Ash Conent | max. 1 | g/100g | — |
| Calcium Content | 6 | mg/100g | — |
| Phosphorus | 12 | mg/100g | — |
| Iron Content | max. 1 | mg/100g | — |
| Sodium Content | 7 | mg/100g | — |
| Potassium Content | 120 | mg/100g | — |
| Vitamin A | max. 1 | IU/100g | — |
| Thiamine | max. 1 | mg/100g | — |
| Riboflavin | max. 1 | mg/100g | — |
| Niacin | max. 1 | mg/100g | — |
| Vitamin C | max. 1 | mg/100g | — |
| Dietary Fibers | 0 | mg/100g | — |
| Sugars | max. 1 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage
Shelf Life 12 months (for appearance only) Minimum temperature 32 degrees F / 0 degrees C
Maximum temperature 80 degrees F / 27 degrees C
Vinegar remains safe for human consumption indefinitely. Shelf life is indicated for best appearance only. Depending on storing conditions, some color changes, sedimentation and mother of vinegar may appear throughout the life of the product. Cooler temperatures and lack of oxygen will lessen these alterations.