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<p>"Third Wave Bio is focused on developing novel, science-based, microbial solutions for the food and pet industries. Our food fermentate range of cultured food ingredients are designed to enhance the flavor profile of perishable foods while maintaining product quality, helping customers adapt to meet the growing consumer demand for healthier, cleaner labeled foods. Our open innovation platform and collaborative team make product selection and project engagement simple."</p>

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bioVONTAGE® consists of fermenting food-grade bacteria on non-GMO ingredients, drying the fermentation liquid into a powder, and then assaying them for quality.


bioVONTAGE

proVONTAGE® is a powerful solutions for complex foods. Expertly-crafted blends unite the time-tested performance of fermentates with other fermentation-based technologies, such as vinegar and nisin, taking clean label food protection to new heights.


proVONTAGE



reFRESH (cultured onion juice) from Third Wave Bioactives imparts a mild onion flavor common to perishable foods, but can also help protect them from spoilage and pathogenic bacteria. This utilitarian approach make reFRESH suitable for use in an array of food products, such as soups, dressings, sauces, meats, refrigerated meals and side dishes, etc.


reFRESH

bioVONTAGE® 2447 is a tan, free-flowing powder produced via the traditional fermentation of sugar with Generally Recognized as Safe (GRAS) bacteria. This process produces a complex mixture of organic acids, peptides and other fermented compounds that contribute a mild and savory flavor. Like other fermented foods, e.g. vinegar, buttermilk etc, this product may provide a desirable flavor profile in many applications and maintain the quality of the foods during shelf-life. bioVONTAGE 2447 works especially well in foods where the formulation includes a minimal amount of water or other non-oil based liquids.

bioVONTAGE® 2447

Third Wave Bioactives Nisin Preparation is a tan to off-white blend of the antimicrobial polypeptide nisin (E234) and sodium chloride. Nisin peptides are produced and isolated from specific strains of Lactococcus lactis subsp. lactis under specific growth conditions and hygienic processing. The refined fermentation product is standardized with sodium chloride (NaCl) and analyzed to ensure compliance with the international nisin preparation standard as defined by the Joint Food and Agriculture / World Health Organization Expert Committee on Food Additives (JECFA) monograph.

Third Wave Bioactives Nisin Preparation

bioVONTAGE® 7374 is a tan, free-flowing powder produced via the traditional fermentation of dextrose with Generally Recognized as Safe (GRAS) bacteria. This process produces a complex mixture of organic acids, peptides and other fermented compounds that contribute a savory, fermented and deep flavor. Like other fermented foods, e.g. vinegar, buttermilk etc, this product may provide a desirable flavor profile and help maintain the quality of the foods during shelf-life. bioVONTAGE 7374 works well in refrigerated food applications.

bioVONTAGE® 7374

bioVONTAGE® 6328 is a tan, free-flowing powder produced via the traditional fermentation of sugar with Generally Recognized as Safe (GRAS) bacteria. This process produces a complex mixture of organic acids, peptides and other fermented compounds that contribute a savory, fermented flavor. Like other fermented foods (vinegar, buttermilk etc.), this product may provide a desirable flavor profile and help maintain the quality of the foods during shelf-life. bioVONTAGE 6328 works well in foods that are both heated during production, as well as ones that include no thermal processing.

bioVONTAGE® 6328

proVONTAGE® 463 is a light tan, free-flowing powder consisting of dried vinegar and cultured dextrose produced using Generally Recognized as Safe (GRAS) bacteria. This produces a complex mixture of organic acids, peptides and other fermented compounds that contribute a mildly acidic, fermented flavor.

proVONTAGE® 463

reFRESH™ 386 is a tan, free-flowing powder produced via the traditional fermentation of onion juice with Generally Recognized as Safe (GRAS) bacteria. This process produces a complex mixture of organic acids, peptides, and other fermented compounds that contribute a mild and savory flavor. Like other fermented foods (e.g. vinegar, buttermilk, etc.), this product may provide a desirable flavor profile in many food applications and assists in maintaining the quality of perishable foods during their expected shelf-life. reFRESH™ 386 works especially well in foods where appropriate hydration and distribution of the ingredient are easily accommodated.

reFRESH™ 386

bioVONTAGE® 8920 is a tan, free-flowing powder produced via the traditional fermentation of dextrose with Generally Recognized as Safe (GRAS) bacteria. This process produces a complex mixture of organic acids, peptides and other fermented compounds that contribute a savory, fermented flavor. Like other fermented foods, e.g. vinegar, buttermilk etc, this product may provide a desirable flavor profile and help maintain the quality of the foods during shelf-life. bioVONTAGE® 8920 works well in foods that are both heated during production as well as ones that include no thermal processing.

bioVONTAGE® 8920

bioVONTAGE® 2662 is a tan, free-flowing powder produced via the traditional fermentation of dextrose with Generally Recognized as Safe (GRAS) bacteria. This process produces a complex mixture of organic acids, peptides and other fermented compounds that contribute a mild and savory flavor. Like other fermented foods, e.g. vinegar, buttermilk etc, this product may provide a desirable flavor profile in many applications and maintain the quality of the foods during shelf-life. bioVONTAGE 2662 works especially well in foods where the formulation includes a minimal amount of water or other non-oil based liquids.

bioVONTAGE® 2662

Third Wave Bioactives

"Third Wave Bio is focused on developing novel, science-based, microbial solutions for the food and pet industries. Our food fermentate range of cultured food ingredients are designed to enhance the f

Third Wave Bioactives - Microbial Solutions - Food Fermentate

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Third Wave Bioactives Nisin Preparation Technical Data Sheet

Third Wave Bioactives Nisin Preparation Technical Data Sheet - Third Wave Bioactives - Knowde

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