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TIANA® Fairtrade Organics Gluten-Free Coconut Baking Flour

1 of 6 products in this brand
TIANA® Fairtrade Organics Gluten-Free Coconut Baking Flour is a natural gluten, nut and grain-free effective alternative to wheat and grain flours for those who have a gluten intolerance, as well as suitable for low-carbohydrate, high-fiber, low glycaemic and raw diets. It is rich in dietary fiber and protein making all your cooking highly nutritious. This astonishing coconut baking flour is an all-purpose, with no additives and preservatives, perfect for hand baking as well as machine baking. The flour is 100% defatted raw. Dietary fiber is calorie-free and non-digestible, promoting good health in general and can assist in weight loss. It is a great value as the yield of baked foods increased by up to 50% dough weight. Premium quality, purity and sustainability of ingredients guaranteed.

Ingredient Name: Coconut Flour

Labeling Claims: Cholesterol-free, Gluten-free, Keto, Paleo, Palm Oil-free, Sugar-free, Sulfate-free, Sustainable, Trans fat-free, Vegan

Features: Low Calorie, Protein Enrichment

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Coconut Flour

    Ingredients
    Coconut Flour
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Fruit Products & Extracts

    Features & Benefits

    Labeling Claims

    Cholesterol-free,

    Gluten-free,

    Keto,

    Paleo,

    Palm Oil-free,

    Sugar-free,

    Sulfate-free,

    Sustainable,

    Trans fat-free,

    Vegan

    Food Ingredients Features

    Low Calorie,

    Protein Enrichment

    Features
    •  Naturally gluten-free, nut-free and grains-free
    • Low carbohydrate, rich in dietary fiber and protein
    •  Ideal for hand baking and bread machines
    •  Defatted, 100% pure, free from sulfates, additives and preservatives.
    • Suitable for paleo, keto diets and people with diabetes
    •  Vegan Society Approved
    Product Highlights

    Produced at a factory that only processes coconut products, therefore there is no risk of cross contamination.

    Foods or cakes baked using Gluten-Free TIANA® Fairtrade Organic Coconut Baking Flour will make your diet enjoyable without feeling hungry due to the high calorie-free fiber content in your food which gives you bulk food satisfying your hunger for longer and will considerably improve your digestion and health as well.


    Why choose TIANA®?

    TIANA® Fairtrade Organics is a trusted nutrition brand since 2006, specializing in premium superfoods, food supplements and beauty. Our products have won over 80 consumer awards for quality, taste, nutrition and product effectiveness. TIANA® has earned the prestigious Great Taste Producer Award.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Other Food Applications

    How to use

    Directions: perfect for hand baking as well as machine baking for cakes, cookies, muffins, or fresh breads.
     

    Technical Details & Test Data

    NUTRITIONAL INFORMATION

    Ingredients: 100% Organic Defatted Coconut Flour
    Contains per 100g: Fat 15.1g of which saturated 0g / Carbohydrate 85g of which sugars 0g / Fiber 3g / Protein 1g / Salt 0.09g
    Energy per 100g: 1524 kJ/368kcal

    Safety & Health

    Free From & Allergy

    Suitable for Vegans & Vegetarians.

    100% Natural: contains NO GMO, chemicals, sulfates, artificial colors or flavors, preservatives or additives.

    100% Free From:

    • gluten, wheat, starch, yeast, nut, soya, dairy, lactose, egg and fish

    • added sugar or salt

    • cholesterol, trans fats and hydrogenated fat

    • palm oil.

    Suitable if you

    • have coeliac disease, diabetes, digestion issues

    • follow a keto or paleo diet.

    Packaging & Availability

    Packaging

    TIANA® Fairtrade Organics Gluten-Free Coconut Baking Flour is available in a 500 g recyclable and resealable paper pouch.
    Sustainable and plastic-free.