Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Type
- Emulsifiers; Nutrition Enhancers; Thickeners; Stabilizers
- Ingredients
- Wheat Gluten
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Appearance
- Light yellow powder
- Odor
- grain sweet smell
- Taste
- Normal taste
- Typical Properties
Value | Units | Test Method / Conditions | |
Protein (N.x 5.7 on dry basis) | min. 75 | % | GB/T5511 |
Ash (on dry basis) | max. 1.0 | % | GB/T5505 |
Moisture | max. 8(normal 7.50) | % | GB/T5497 |
Water absorption rate (on dry basis) | min.160 | % | |
Mesh Size (Sieve 80 mesh) | min. 95 | % | GB/T5507 |
Style | Dried | - | - |
Chromlum(Cr) | max. 0.05 | mg/kg | GB5009.12-2010 |
DDT | max. 0.1 | mg/kg | WM2-2001 |
BHC | max. 0.1 | mg/kg | WM2-2001 |
Total Yeast | 35.0 | cfu/g | GB/T4789.15-2003 |
Mold | 50.0 | cfu/g | GB/T4789.15-2003 |
E Coli | min. 3 | MPN/G | SN0169-92 |
Salmonella | Negative | - | SN0170-1992 |
Staphylococcus | min. 3 | MPN/G | SN0170-1992 |
Packaging & Availability
- Packaging Type
- Packaging
25kg bag&Leave in the shady and cool dry play
Storage & Handling
- Expiration Date
24 months