Tianjin Norland Biotech Astaxanthin Oil

Identification & Functionality

Ingredient Name

Astaxanthin Oil

Ingredient Origin

Natural Origin

Food Ingredients Functions

Supplement

Pharma & Nutraceuticals Functions

Dietary Supplement

Ingredients

Astaxanthin Oil

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients

Food Ingredients — Whole Foods, Extracts & Premixes

Edible Oils & Fats

Features & Benefits

Benefit Claims (Health)

Anti-Cancer Properties,

Antioxidant Properties,

Stimulates Immune System,

Supports Eye Health

Labeling Claims

Non-GMO

Food Ingredients Features

Supercritical Fluid Extracted

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements

Applications & Uses

Application: Health foods, Nutritional supplements, cosmetics.
Why to choose Astaxanthin Oil: 

• Natural astaxanthin has higher stability, absorbency and biosafety than Synthetic astaxanthin than artificial synthetic astaxanthin
• Superior natural conditions for astaxanthin production: Long annual sunshine duration, high-quality water supply, clean air and no pollution, suitable annual average temperature.
• Closed microalgae incubator is used for Haematococcus pluvialis cultivation, which can prevent contamination and improve the stability of microalgae cultivation
• We have professional technical team with more than ten years of production experience.
• We have modemized production equipment and strict quality management system.

Properties

Physical Form

Liquid

Appearance

Dark red viscous oil

Soluble in

Lipid

Typical Properties

	Value	Units	Test Method / Conditions
Astaxanthincontent	5-10	%	UV/HPLC
Moisture Content	max. 5 (Karl Fischer)	%	GB 5009.3-2010

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 1000	cfu/g	GB4789.2-2010
Yeast & Mold	max. 300	cfu/g	GB4789.15-2010
Coliforms	max. 10	cfu/g	GB4789.3-2010

Heavy Metals

	Value	Units	Test Method / Conditions
Arsenic Content	max. 3.0	PPM	AAS
Lead Content	max. 2.0	PPM	AAS
Mercury Content	max. 0.1	PPM	AAS

Technical Details & Test Data

Product Flow Chart

Packaging & Availability

Packaging Type

Bottles

Package

1kg, 5kg and 10kg aluminum bottles.

Storage & Handling

Shelf Life

2 years

Storage

Stored in a dry and cool place at 5°C or below for maximum stability. Keep away from strong & direct light.