Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Chlorella
- Technologies
Features & Benefits
- Food Ingredients Features
- Features & Benefits
The nutrition facts of Chlorella/100g
GENERAL COMPOSITION g/100g Protein 50.0-60.0 Fat 10.0-15.0 Ash 5.0-9.0 Moisture 5.0-8.0 Total Carbohydrates 17.0-22.0 Total Dietary Fiber 10.0-15.0 Energy(KJ/100g) 1500-2000 PHYTOPIGMENTS mg/100g Total Carotenoids 500-1000 Beta Carotene 200-400 Chlorophyll 1500-3000 FATTY ACIDS mg/100 Myristic Acid 10-30 Palmitic Acid 2000-2500 Stearic Acid 10-50 Oleic Acid 100-200 Linoleic Acid 750-1200 Gamma-Linolenic Acid 1000-1500 MINERALS mg/100 Calcium 40-80 Phosphorous 900-1200 Magnesium 10.0-20.0 Iron 100-200 Sodium 50.0-80.0 Potassium 500-800 Zinc 20.0-25.0 Copper 1.0-3.0 Manganese 1.0-5.0 Selenium 0.10-0.30 VITAMINS mg/100 Vitamin B3 20.0-30.0 Vitamin B1 1.0-3.0 Vitamin B2 3.0-6.0 Vitamin B6 1.0-2.0 Vitamin B12 0.30-0.40 Folic Acid 2.0-5.0 Inositol 200-400 Vitamin k 0.2-0.4 Advantages
- Strengthens Immune System Response
- Balances Nutrition for Optimum Health
- Absorbs and Chelates Environmental Toxins
- Increases Energy Level & Stamina
- Builds Red Blood Cells
- Promotes Faster Healing
Why to choose Chlorella Powder
- Our algae farm located at latitude 39 degree, Average Annual Hours of Sunshine exceeds 3000 hours.
- More than 50 natural soda lakes are over here, which is the best source of natural soda for growing spirulina.
- Our location is in desert and steppe area, no industry, no pollution.
- The cultivation water pumped from 500 meters underground at desert area, and contains rich minerals and trace elements.
- We have professional technical team with more than ten years of production experience.
- We have modemized production equipment and strict quality management system.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Fine green powder
- Odor
- Mild like seaweed
- Typical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
Value | Units | Test Method / Conditions | |
Moisture Content | max. 8.0 | % | GB 5009.3-2010 |
Protein Content | min. 50.0 | % | GB 5009.5-2010 |
Ash Content | max. 9.0 | % | GB 5009.4-2010 |
Particle size | 100 through 80mesh | % | Screen-USP |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 100,000 | cfu/g | GB4789.2-2010 |
Yeast & Mold | max. 300 | cfu/g | GB4789.15-2010 |
Coliforms | max. 10 | cfu/g | GB4789.3-2010 |
Value | Units | Test Method / Conditions | |
Total Carotenoids | min. 0.35 | g/100g | QESJL 0002S-2012 |
Chlorophyll | min. 1.0 | g/100g | SNT 1113-2002 |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 1.0 | PPM | AAS |
Lead Content | max. 2.0 | PPM | AAS |
Cadmium Content | max. 0.5 | PPM | AAS |
Mercury Content | max. 0.5 | PPM | AAS |
Technical Details & Test Data
- Product Flow Chart
Packaging & Availability
- Packaging Type
- Package
Inside: 5x5kg net aluminum foil bag Outside: 25kg net cardboard drum.
Storage & Handling
- Shelf Life
- 3 years
- Storage
Store in cool & dry place at room temperature. Keep away from strong & direct light.