Tianjin Norland Biotech Organic Pea Protein

Identification & Functionality

Ingredient Name

Pea Protein Isolate

Ingredient Origin

Natural Origin

Protein Type

Protein Isolate

Food Ingredients Functions

Protein Source

Pharma & Nutraceuticals Functions

Protein Source

Ingredients

Pea Protein

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Features & Benefits

Labeling Claims

Allergen-free,

Natural,

Naturally Derived,

Non-GMO,

Organic

Food Ingredients Features

Dairy Alternative,

Emulsifying,

Good Gelling Properties,

High Quality,

Spray Dried

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Dairy Substitutes,

Other Food Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements,

Plant Based Dairy Alternatives

Applications & Uses

Application: Health foods, Nutritional supplements, Beverages, functional drink, Soy and dietary replacements, pet food.
Why to choose our Pea Protein: 

• Our pea protein is isolated from high-quality Non-GMO peas. The protein content is more than 80%, allergen-free, no cholesterol and high digestibility.
• Advanced pea processing technique, digital operating system and central controlled fully automated production line, ensure the quality stability
• We have professional technical team with more than ten years of production experience.
• We have modernized production equipment and strict quality management system.

Properties

Physical Form

Powder,

Solid

Odor

Taste like natural flavor, without peculiar smell

Appearance

Light yellow powder

Typical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 10.0	%	GB 5009.3-2010
Ash Content	max. 65	%	GB 5009.4-2010
Particle size	100 mesh	%	Screen -USP
Fiber (Dry Basis)	max. 7.0	%	GB 5009.10-2010
Protein content Dry Basis	min. 80	%	GB 5009.5-2010

Microbiological Values

	Value	Units	Test Method / Conditions
Yeast & Mold Count	max. 150	cfu/g	GB4789.15-2010
Total Plate Count	max. 10,000	cfu/g	GB4789.2-2010
Salmonella	Negative 25g	-	GB4789.4-2010
Escherichia coli	Negative 25g	-	GB478938-2010
Coliforms	max. 30	MPN/100g	GB4789.3-2010

Heavy Metals

	Value	Units	Test Method / Conditions
Arsenic Content	max. 0.5	PPM	AAS
Lead Content	max. 0.5	PPM	AAS
Cadmium Content	max. 0.1	PPM	AAS
Mercury Content	max. 0.2	PPM	AAS

Technical Details & Test Data

Product Flow Chart

Packaging & Availability

Packaging Type

Drums

Package

20kg/25kg paper bag with plastic inner.

Storage & Handling

Shelf Life

2 years

Storage

Store in cool & dry place under warm temp(25ºC). Keep away from strong & direct light.