Tianjin Norland Biotech Organic Spirulina Powder / Tablets

Identification & Functionality

Ingredient Name

Spirulina

Ingredient Origin

Natural Origin

Food Ingredients Functions

Supplement

Pharma & Nutraceuticals Functions

Dietary Supplement

Ingredients

Spirulina

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims

Organic

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements

Properties

Physical Form

Powder,

Solid

Appearance

Fine green powder

Odor

Mild like seaweed

Typical Properties

	Value	Units	Test Method / Conditions
Impurities	Without impurities under microscope.	-	Visual
Moisture Content	max. 8.0	%	GB 5009.3-2010
Protein Content	min. 60.0	%	GB 5009.5-2010
Ash Content	max. 8.0	%	GB 5009.4-2010
Particle size	100 through 80mesh	%	Screen-USP
Microcystins	max. 1.0	PPB	HPLC
Aflatoxins	31	PPB	GB/T 5009.22-2010
Sum of Benzofluoranthene, Benzopyrene, Benzanthracene, and chrysene	max. 25.0	PPB	GC/MS

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 100,000	cfu/g	GB4789.2-2010
Yeast & Mold	max. 300	cfu/g	GB4789.15-2010
Coliforms	max. 10	cfu/g	GB4789.3-2010

Nutritional Information

	Value	Units	Test Method / Conditions
Total Carotenoids	min. 0.35	g/100g	QESJL 0002S-2012
Chlorophyll	min. 1.0	g/100g	SNT 1113-2002
Phycocyanin	min. 10.0	g/100g	SNT 1113-2002

Heavy Metals

	Value	Units	Test Method / Conditions
Arsenic Content	max. 1.0	PPM	AAS
Lead Content	max. 1.0	PPM	AAS
Cadmium Content	max. 0.1	PPM	AAS
Mercury Content	max. 0.1	PPM	AAS

Technical Details & Test Data

Nutrition Facts

                                                       The nutrition facts of Spirulina/100g

GENERAL COMPOSITION	g/100g
Protein	100-200
Fat	1000-1500
Ash	300-500
Moisture	35-60
Total Carbohydrates	900-1200
Total Dietary Fiber	1.0-3 0
Energy(KJ/100g)	0.1-0 3

PHYTOPIGMENTS	mg/100g
Total Carotenoids	300-650
Beta Carotene	100-300
Chlorophyll	800-1600
Phycocyanin	8000-13000

FATTY ACIDS	mg/100
Myristic Acid	10-30
Palmitic Acid	2000-2500
Palmitoleic Acid	600-1000
Stearic Acid	10-50
Oleic Acid	100-200
Linoleic Acid	750-1200
Gamma-Linolenic Acid	1000-1500
DHA	700-1000

MINERALS	mg/100
Calcium	100-200
Phosphorous	1000-1500
Magnesium	300-500
Iron	35-60
Sodium	900-1200
Potassium	1400-2000
Zinc	1.0-3 0
Copper	0.1-0 3
Manganese	2.0-5 0
Chromium	0.1-0 3
Selenium	10-20

VITAMINS	mg/100
Vitamin A1	100-200
Vitamin B1	1.5-4.0
Vitamin B2	3.0-5.0
Vitamin B6	0.5-0.7
Vitamin B12	0.05-0.2
Vitamin E	5.0-20

 

Packaging & Availability

Packaging Type

Drums

Package

Inside: 5x5kg net aluminum foil bag Outside: 25kg net cardboard drum.

Storage & Handling

Shelf Life

3 years

Storage

Store in cool & dry place at room temperature. Keep away from strong & direct light.