Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Spirulina
- Technologies
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Fine green powder
- Odor
- Mild like seaweed
- Typical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Impurities | Without impurities under microscope. | - | Visual |
| Moisture Content | max. 8.0 | % | GB 5009.3-2010 |
| Protein Content | min. 60.0 | % | GB 5009.5-2010 |
| Ash Content | max. 8.0 | % | GB 5009.4-2010 |
| Particle size | 100 through 80mesh | % | Screen-USP |
| Bulk density | 0.5 | g/ml | Loose Bulk Density |
| Microcystins | max. 1.0 | PPB | HPLC |
| Benzopyrene | max. 10.0 | PPB | GC/MS |
| Sum of Benzofluoranthene, Benzopyrene, Benzanthracene, and chrysene | max. 50.0 | PPB | GC/MS |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 100,000 | cfu/g | GB4789.2-2010 |
| Yeast & Mold | max. 300 | cfu/g | GB4789.15-2010 |
| Coliforms | max. 10 | cfu/g | GB4789.3-2010 |
| Value | Units | Test Method / Conditions | |
| Total Carotenoids | min. 0.35 | g/100g | QESJL 0002S-2012 |
| Chlorophyll | min. 0.5 | g/100g | SNT 1113-2002 |
| Phycocyanin | min. 10.0 | g/100g | SNT 1113-2002 |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1.0 | PPM | AAS |
| Lead Content | max. 2.0 | PPM | AAS |
| Cadmium Content | max. 0.1 | PPM | AAS |
| Mercury Content | max. 0.1 | PPM | AAS |
Regulatory & Compliance
- Certification
We are certified by ISO 22000, Kosher, Halal, BRC, EU Organic.
Technical Details & Test Data
- Nutrition Facts
The nutrition facts of Spirulina/100g
GENERAL COMPOSITION g/100g Protein 60.0-65.0 Fat 1.0-5.0 Ash 5.0-9.0 Moisture 4.0-8.0 Total Carbohydrates 23.0-30.0 Total Dietary Fiber 10.0-15.0 Energy(KJ/100g) 1200-1800 PHYTOPIGMENTS mg/100g Total Carotenoids 300-650 Beta Carotene 80-200 Chlorophyll 600-1500 Phycocyanin 8000-13000 FATTY ACIDS mg/100 Myristic Acid 10-30 Palmitic Acid 2000-2500 Palmitoleic Acid 600-1000 Stearic Acid 10-50 Oleic Acid 100-200 Linoleic Acid 750-1200 Gamma-Linolenic Acid 1000-1500 DHA 700-1000 MINERALS mg/100 Calcium 100-200 Phosphorous 1000-1500 Magnesium 300-500 Iron 35-60 Sodium 900-1200 Potassium 1400-2000 Zinc 1.0-3 0 Copper 0.1-0 3 Manganese 2.0-5 0 Chromium 0.1-0 3 Selenium 10-20 VITAMINS mg/100 Vitamin A1 100-200 Vitamin B1 1.5-4.0 Vitamin B2 3.0-5.0 Vitamin B6 0.5-0.7 Vitamin B12 0.05-0.2 Vitamin E 5.0-20 Advantages
Sunlight: Our algae farm located at latitude 39 degree at Mongolian plateau, average annual hours of Sunshine exceeds 3000 hours, it is the best place
for photosynthesis for growing.
Water: The cultivation water pumped from 500 meters underground at desert area, and water contains rich minerals and trace elements, excellent wate
supply for growing algaes.
Air: Our location is in Mongolian plateau with plenty of desert soda lakes, no industry, no pollution, with very clean air.
Tempertaure and Humidity: The average altitude of the region in 3000 meters. It is typical Temperate Continental Climate, with large temperature difference between day and night, may conductive to the accumulation.
Natural Soda Lakes: More than 50 natural soda lakes here, the best source of natural soda for growing spirulina.Greenhouse: Cultivation ponds covered by greenhouse can keep products away from outside contaminations (from acid rains, dirty dusts, pests, etc.)
Management and Technology: We have scientific management, professional technical team, advanced production facility, to ensure us to get stable and quality products.
- Product Flow Chart
We built three standard algae breeding and processing bases, with a total area of 400000 square meters, have formed integrated system from the algae breeding to cultivation scale, and to standardized collecting. Spirulina absorb the organic carbon source, nitrogen source, and other nutrients in the breeding ponds of totally enclosed, with adequate sunlight cultivation, through harvesting, drying, and then screening, sterilization, tablet, etc.
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 3 years