Timmers Food Creations Tasture 103 Roast Beef Flavour Natural

Identification & Functionality

Flavor

Beef,

Roasted

Flavor Family

Meat, Egg & Seafood Flavors,

Taste Technology

Flavor Ingredient Class

Flavors

Food Ingredients Functions

Flavoring Agent

Product Details

Flavours, Savoury, Powder

Ingredients

Sunflower Oil, Natural Flavor, Salt

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Recommended Labelling

Natural Flavoring

Irradiation

All raw materials and the final product are not treated with ionizing radiation.

Features & Benefits

Labeling Claims

GMO-free,

Halal,

Vegan

Food Ingredients Features

Improved Mouthfeel

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat Substitutes,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Desserts,

Dietary Supplements,

Sauces,

Snacks,

Soups

Properties

Physical Form

Powder,

Solid

Appearance

Powder

Taste

Typical

Typical Properties

	Value	Units	Test Method / Conditions
Total Plate Count	max. 1.0 * 10^5	CFU/g	-
Moulds	max. 1.0 * 10^3	CFU/g	-
Yeasts	max. 2.5 * 10^2	CFU/g	-
Escherichia Coli	max. 1.0 * 10^2	CFU/g	-
Arsenic (As)	max. 3	ppm	-
Cadmium (Cd)	max. 1	ppm	-
Lead (Pb)	max. 10	ppm	-
Mercury(Hg)	max. 1	ppm	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	886	KJ/100g	-
Fat Content	0.1	g/100g	-
Saturated Fatty Acids	0.1	g/100g	-
Mono-Unsaturated Fatty Acids	0.8	g/100g	-
Carbohydrates	6.7	g/100g	-
Carbohydrates of which Sugars	2	g/100g	-
Carbohydrates of Polyols	0	g/100g	-
Carbohydrates of Starch	0	g/100g	-
Fiber	1.3	g/100g	-
Protein	45.7	g/100g	-
Salt	29.7	g/100g	-
Sodium Content	11.9	g/100g	-

Regulatory & Compliance

Certifications & Compliance

Halal

Retraceability

The traceability of the above mentioned product is established at all stages of production, processing and distribution (based on Regulation (EC) 178/2002). There are exceptions for samples sent by R&D.

Product Suitability

	Suitable	Certified
Halal	Yes	***
Kosher	Not Checked	***
Ovo-Lacto-Vegetarian (no fish and meat)	Yes
Vegan (no animal products) - Yes	Yes

Packaging & Availability

Shelf Life

At least 12 months in unopened packaging

Storage & Handling

Storage

At Ambient Temperature (ca. 15°C), Dark and Dry