Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Product Details
- Flavours, Savoury, Powder
- Ingredients
- Sugar, Maltodextrin, Acacia Gum, Citric Acid, Potassium Citrate, Propylene Glycol, Salt, Sodium Diacetate, Vegetable Oil, Modified Starch, Magnesium Carbonate, Triacetin
- Technologies
- Product Families
- Recommended Labelling
Natural Chicken Flavoring With Other Natural Flavorings
- Irradiation
All raw materials and the final product are not treated with ionizing radiation.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Maximum Dosage
Max.Dos : Application:
- Maximum dosage (EU): 0,000 g/kg Cat.13: Food intended for particular uses as defined by Directive 2009/39/EG
- 0,000 g/kg Cat.17: Food supplements as defined in Directive 2002/46/EC
- 0,000 g/kg Cat.18: Processed food not covered by categories 1-17
- 35,714 g/kg Cat.10: Eggs and egg products
- 35,714 g/kg Cat.14.1: Non-alcoholic beverages
- 35,714 g/kg Cat.14.2: Alcoholic beverages, including alcohol-free counterparts
- 53,571 g/kg Cat.1: Dairy products and analogs
- 53,571 g/kg Cat.16: Desserts excluding products covered in category 1, 3 and 4
- 53,571 g/kg Cat.3: Edible ices
- 107,143 g/kg Cat.9: Fish and fisheries products
- 178,571 g/kg Cat.2: Fats and oils and fat and oil emulsions
- 178,571 g/kg Cat.4.2: Processed fruit and vegetables
- 178,571 g/kg Cat.5: Confectionery
- 178,571 g/kg Cat.6: Cereals and cereal products
- 178,571 g/kg Cat.7: Bakery wares
- 250,000 g/kg Cat.11: Sugars, syrups, honey and table-top sweeteners
- 250,000 g/kg Cat.12: Salts, spices, soups, sauces, salads and protein products
- 357,143 g/kg Cat.5.3: Chewing gum
- 357,143 g/kg Cat.8: Meat
- 714,286 g/kg Cat.15: Ready-to-eat savories and snacks
Properties
- Appearance
- Powder
- Taste
- Typical
- Typical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1.0 * 10^5 | CFU/g | - |
| Moulds | max. 1.0 * 10^3 | CFU/g | - |
| Yeasts | max. 2.5 * 10^2 | CFU/g | - |
| Escherichia Coli | max. 1.0 * 10^2 | CFU/g | - |
| Arsenic (As) | max. 3 | ppm | - |
| Cadmium (Cd) | max. 1 | ppm | - |
| Lead (Pb) | max. 10 | ppm | - |
| Mercury(Hg) | max. 1 | ppm | - |
| Value | Units | Test Method / Conditions | |
| Energy | 806 | KJ/100g | - |
| Fat Content | 1.3 | g/100g | - |
| Saturated Fatty Acids | 0.1 | g/100g | - |
| Mono-Unsaturated Fatty Acids | 1.1 | g/100g | - |
| Unsaturated Fatty Acids | 0.1 | g/100g | - |
| Trans-Fatty Acids | 0 | g/100g | - |
| Carbohydrates | 22.7 | g/100g | - |
| Carbohydrates of which Sugars | 2.3 | g/100g | - |
| Fiber | 0.5 | g/100g | - |
| Protein | 21.9 | g/100g | - |
| Salt | 41.3 | g/100g | - |
| Sodium Content | 16.6 | g/100g | - |
Regulatory & Compliance
- Retraceability
The traceability of the above mentioned product is established at all stages of production, processing and distribution (based on Regulation (EC) 178/2002). There are exceptions for samples sent by R&D.
- Product Suitability
Suitable Certified Halal No *** Kosher No *** Ovo-Lacto-Vegetarian (no fish and meat) No Vegan (no animal products) - No No
Packaging & Availability
- Shelf Life
At least 12 months in unopened packaging
Storage & Handling
- Storage
At Ambient Temperature (ca. 15°C), Dark and Dry