Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Product Details
- Flavours, Savoury, Powder
- Ingredients
- Sugar, Dextrose, Disodium Guanylate, Disodium Inosinate, Monosodium Glutamate, Natural Flavor, Salt
- Technologies
- Product Families
- Recommended Labelling
Flavoring (with E621, E627, E631), Smoke Flavoring
- Irradiation
All raw materials and the final product are not treated with ionizing radiation.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Maximum Dosage
Max.Dos : Application
- Maximum dosage (EU): 66,845 g/kg Cat.1: Dairy products and analogs
- 66,845 g/kg Cat.10: Eggs and egg products
- 66,845 g/kg Cat.11: Sugars, syrups, honey and table-top sweeteners
- 66,845 g/kg Cat.12: Salts, spices, soups, sauces, salads and protein products
- 66,845 g/kg Cat.13: Food intended for particular uses as defined by Directive 2009/39/EG
- 66,845 g/kg Cat.14.1: Non-alcoholic beverages
- 66,845 g/kg Cat.14.2: Alcoholic beverages, including alcohol-free counterparts
- 66,845 g/kg Cat.15: Ready-to-eat savories and snacks
- 66,845 g/kg Cat.16: Desserts excluding products covered in category 1, 3 and 4
- 66,845 g/kg Cat.17: Food supplements as defined in Directive 2002/46/EC
- 66,845 g/kg Cat.18: Processed food not covered by categories 1-17
- 66,845 g/kg Cat.2: Fats and oils and fat and oil emulsions
- 66,845 g/kg Cat.3: Edible ices
- 66,845 g/kg Cat.4.2: Processed fruit and vegetables
- 66,845 g/kg Cat.5: Confectionery
- 66,845 g/kg Cat.6: Cereals and cereal products
- 66,845 g/kg Cat.7: Bakery wares
- 66,845 g/kg Cat.8: Meat
- 66,845 g/kg Cat.9: Fish and fisheries products
Properties
- Appearance
- Powder
- Taste
- Typical
- Typical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1.0 * 10^2 | CFU/g | - |
| Moulds | max. 1.0 * 10^5 | CFU/g | - |
| Yeasts | max. 1,0 * 10^3 | CFU/g | - |
| Escherichia Coli | max. 2.5 * 10^2 | CFU/g | - |
| Arsenic (As) | max. 3 | ppm | - |
| Cadmium (Cd) | max. 1 | ppm | - |
| Lead (Pb) | max. 10 | ppm | - |
| Mercury(Hg) | max. 1 | ppm | - |
| Value | Units | Test Method / Conditions | |
| Energy | 1029 | KJ/100g | - |
| Fat Content | 4.7 | g/100g | - |
| Saturated Fatty Acids | 2.2 | g/100g | - |
| Carbohydrates | 28.4 | g/100g | - |
| Carbohydrates of which Sugars | 8.7 | g/100g | - |
| Fiber | 0.7 | g/100g | - |
| Protein | 20.9 | g/100g | - |
| Salt | 37.9 | g/100g | - |
| Sodium Content | 15.1 | g/100g | - |
Regulatory & Compliance
- Retraceability
The traceability of the above mentioned product is established at all stages of production, processing and distribution (based on Regulation (EC) 178/2002). There are exceptions for samples sent by R&D.
- Product Suitability
Suitable Certified Halal No *** Kosher No *** Ovo-Lacto-Vegetarian (no fish and meat) No Vegan (no animal products) - No Yes
Packaging & Availability
- Shelf Life
At least 12 months in unopened packaging
Storage & Handling
- Storage
At Ambient Temperature (ca. 15°C), Dark and Dry