Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Product Details
- Flavours, Savoury, Powder
- Ingredients
- Sugar, Maltodextrin, Herbs, Lactose, Salt, Spices, Vegetable Oil
- Technologies
- Product Families
- Recommended Labelling
Natural Flavoring (Lactose)
- Irradiation
All raw materials and the final product are not treated with ionizing radiation.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Powder
- Taste
- Typical
- Typical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1.0 * 10^5 | CFU/g | - |
| Moulds | max. 1.0 * 10^3 | CFU/g | - |
| Yeasts | max. 2.5 * 10^2 | CFU/g | - |
| Escherichia Coli | max. 1.0 * 10^2 | CFU/g | - |
| Arsenic (As) | max. 3 | ppm | - |
| Cadmium (Cd) | max. 1 | ppm | - |
| Lead (Pb) | max. 10 | ppm | - |
| Mercury(Hg) | max. 1 | ppm | - |
| Value | Units | Test Method / Conditions | |
| Energy | 1019 | KJ/100g | - |
| Fat Content | 3.5 | g/100g | - |
| Saturated Fatty Acids | 0.3 | g/100g | - |
| Carbohydrates | 36.3 | g/100g | - |
| Carbohydrates of which Sugars | 19.8 | g/100g | - |
| Fiber | 1.1 | g/100g | - |
| Protein | 16.5 | g/100g | - |
| Salt | 38.1 | g/100g | - |
| Sodium Content | 15.2 | g/100g | - |
Regulatory & Compliance
- Retraceability
The traceability of the above mentioned product is established at all stages of production, processing and distribution (based on Regulation (EC) 178/2002). There are exceptions for samples sent by R&D.
- Product Suitability
Suitable Certified Halal No *** Kosher No *** Ovo-Lacto-Vegetarian (no fish and meat) Yes Vegan (no animal products) - No Yes
Packaging & Availability
- Shelf Life
At least 12 months in unopened packaging
Storage & Handling
- Storage
At Ambient Temperature (ca. 15°C), Dark and Dry