Timmers Food Creations Tasture 501 Fish Bouillon Flavour Natural

Identification & Functionality

Flavor

Fish

Flavor Family

Meat, Egg & Seafood Flavors

Flavor Ingredient Class

Flavors

Food Ingredients Functions

Flavoring Agent

Product Details

Flavours, Savoury, Powder

Ingredients

Sugar, Maltodextrin, Lactose, Salt, Spices, Vegetable Oil, Fish Powder

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Recommended Labelling

Natural Flavoring

Irradiation

All raw materials and the final product are not treated with ionizing radiation.

Features & Benefits

Labeling Claims

Halal

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods,

Savory & Culinary

Food & Nutrition Applications

Instant Noodle,

Sauces,

Soups

Properties

Physical Form

Powder,

Solid

Appearance

Fine Powder

Taste

Typical

Typical Properties

	Value	Units	Test Method / Conditions
Total Plate Count	max. 1.0 * 10^5	CFU/g	-
Moulds	max. 1.0 * 10^3	CFU/g	-
Yeasts	max. 2.5 * 10^2	CFU/g	-
Escherichia Coli	max. 1.0 * 10^2	CFU/g	-
Arsenic (As)	max. 3	ppm	-
Cadmium (Cd)	max. 1	ppm	-
Lead (Pb)	max. 10	ppm	-
Mercury(Hg)	max. 1	ppm	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	669	KJ/100g	-
Fat Content	1.6	g/100g	-
Saturated Fatty Acids	0.2	g/100g	-
Mono-Unsaturated Fatty Acids	0.8	g/100g	-
Poly-Unsaturated Fatty Acids	0.6	g/100g	-
Trans-Fatty Acids	0	g/100g	-
Carbohydrates	20	g/100g	-
Carbohydrates of which Sugars	0.8	g/100g	-
Carbohydrates of which Polyols	0	g/100g	-
Carbohydrates of which Starch	14.7	g/100g	-
Fiber	0	g/100g	-
Protein	16	g/100g	-
Salt	59.2	g/100g	-
Sodium Content	23.7	g/100g	-

Regulatory & Compliance

Certifications & Compliance

Halal

Retraceability

The traceability of the above mentioned product is established at all stages of production, processing and distribution (based on Regulation (EC) 178/2002). There are exceptions for samples sent by R&D.

Product Suitability

	Suitable	Certified
Halal	Yes	***
Kosher	Not Checked	***
Ovo-Lacto-Vegetarian (no fish and meat)	No
Vegan (no animal products) - No	Yes

Packaging & Availability

Shelf Life

At least 12 months in unopened packaging

Storage & Handling

Storage

At Ambient Temperature (ca. 15°C), Dark and Dry