Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Product Details
- Flavours, Savoury, Powder
- Ingredients
- Monosodium Glutamate, Salt, Vegetable Oil, Vegetable Protein, Fish Powder
- Technologies
- Product Families
- Recommended Labelling
Hydrolyzed vegetable protein (maize, rape), salt, shrimp powder, taste enhancer monosodium glutamate (E621), vegetable oil (sunflower).
- Irradiation
All raw materials and the final product are not treated with ionizing radiation.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Powder
- Taste
- Typical
- Typical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1.0 * 10^5 | CFU/g | - |
| Moulds | max. 2,5 * 10^2 | CFU/g | - |
| Yeasts | max. 2.5 * 10^2 | CFU/g | - |
| Escherichia Coli | max. 1.0 * 10^2 | CFU/g | - |
| Arsenic (As) | max. 3 | ppm | - |
| Cadmium (Cd) | max. 1 | ppm | - |
| Lead (Pb) | max. 10 | ppm | - |
| Mercury(Hg) | max. 1 | ppm | - |
| Value | Units | Test Method / Conditions | |
| Energy | 779 | KJ/100g | - |
| Fat Content | 4.4 | g/100g | - |
| Saturated Fatty Acids | 0.8 | g/100g | - |
| Mono-Unsaturated Fatty Acids | 1.4 | g/100g | - |
| Poly-Unsaturated Fatty Acids | 1.3 | g/100g | - |
| Trans-Fatty Acids | 0.1 | g/100g | - |
| Carbohydrates | 3.7 | g/100g | - |
| Carbohydrates of which Sugars | 0 | g/100g | - |
| Carbohydrates of which Polyols | 0 | g/100g | - |
| Carbohydrates of which Starch | 0 | g/100g | - |
| Fiber | 0 | g/100g | - |
| Protein | 33.2 | g/100g | - |
| Salt | 47.2 | g/100g | - |
| Sodium Content | 18.9 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Retraceability
The traceability of the above mentioned product is established at all stages of production, processing and distribution (based on Regulation (EC) 178/2002). There are exceptions for samples sent by R&D.
- Product Suitability
Suitable Certified Halal Yes *** Kosher No *** Ovo-Lacto-Vegetarian (no fish and meat) No Vegan (no animal products) - No Yes - Regulations
This product corresponds to the European regulation of flavorings 1334/2008 and the European regulation of food additives 1333/2008. For use of this product abroad, the respective national legal regulations are to be considered
Packaging & Availability
- Shelf Life
At least 12 Months in unopened packaging.
Storage & Handling
- Storage
At Ambient Temperature (ca. 15°C), Dark and Dry
- Storage
The product has to be protected from temperatures below 4°C. Opened containers are to be closed firmly immediately after use and should be used as soon as possible. During store changes may be noted in the color of this flavor. Variances in color are typical for these types of flavor and in no way affect the sensorial or technological properties