Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Product Details
- Flavours, Savoury, Powder
- Technologies
- Product Families
- Recommended Labelling
Natural Flavoring
- Irradiation
All raw materials and the final product are not treated with ionizing radiation.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Powder
- Taste
- Typical
- Typical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1.0 * 10^5 | CFU/g | — |
| Moulds | max. 1.0 * 10^3 | CFU/g | — |
| Yeasts | max. 2.5 * 10^2 | CFU/g | — |
| Escherichia Coli | max. 1.0 * 10^2 | CFU/g | — |
| Arsenic (As) | max. 3 | ppm | — |
| Cadmium (Cd) | max. 1 | ppm | — |
| Lead (Pb) | max. 10 | ppm | — |
| Mercury(Hg) | max. 1 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Energy | 1286 | KJ/100g | — |
| Fat Content | 0.1 | g/100g | — |
| Saturated Fatty Acids | 0.1 | g/100g | — |
| Mono-Unsaturated Fatty Acids | 0 | g/100g | — |
| Poly-Unsaturated Fatty Acids | 0 | g/100g | — |
| Trans-Fatty Acids | 0 | g/100g | — |
| Carbohydrates | 43.1 | g/100g | — |
| Carbohydrates of which Sugars | 4.1 | g/100g | — |
| Carbohydrates of which Polyols | 0 | g/100g | — |
| Carbohydrates of which Starch | 0 | g/100g | — |
| Fiber | 1.4 | g/100g | — |
| Protein | 31.8 | g/100g | — |
| Sodium Chloride | 12.1 | g/100g | — |
| Sodium Content | 4.8 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Retraceability
The traceability of the above mentioned product is established at all stages of production, processing and distribution (based on Regulation (EC) 178/2002). There are exceptions for samples sent by R&D.
- Product Suitability
Suitable Certified Halal Yes *** Kosher Yes *** Ovo-Lacto-Vegetarian (no fish and meat) Yes Vegan (no animal products) - Yes Yes
Packaging & Availability
- Shelf Life
At least 12 Months in unopened packaging.
Storage & Handling
- Storage
At Ambient Temperature (ca. 15°C), Dark and Dry