- Ingredient Name:Soybean Grits
- Functions:Protein Source, Whole Food Ingredient
- Ingredient Origin:Natural Origin, Plant Origin
- Labeling Claims:Plant-Based, Non-GMO, Naturally Derived
- Protein Content:40.0 - 40.0 %
Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product. Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.
