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Tokuyama Sodium bicarbonate (baking soda) Industrial-use

Tokuyama Sodium bicarbonate (baking soda) Industrial-use is produced by reacting carbon dioxide with high-quality caustic soda. Because it is the least alkaline of all sodium compounds, sodium bicarbonate is used in a wide range of applications from medical products to commodity.

Chemical Name: Sodium Bicarbonate

    Knowde Enhanced TDS

    Identification & Functionality

    Chemical Family
    Chemical Name
    Base Chemicals Functions
    Chemical Formula
    NaHCO3
    CAS No.
    144-55-8
    EC No.
    205-633-8
    Generic Names

    Sodium Bicarbonate, Bicarbonate of Soda, Sodium Acid Carbonate

    Features & Benefits

    Special Characteristics
    • Odorless white crystals or crystalline powder.
    • Least alkaline of all inorganic sodium compounds (pH level of about 8).
    • Releases carbon dioxide while decomposing at a high-temperature or in humid atmosphere.
    • Useful as a pH buffering agent.

    Applications & Uses

    General Applications
    • Pharmaceuticals ingredients (stomach medicine, artificial dialysis).
    • Food-related material (baking powder, pH control, confectionery ingredients, etc).
    • Livestock feed additives.
    • Materials for bath salts and detergent.

    Properties

    Packaging & Availability

    Packaging Type
    Packing / Shipping Method

    Flexible containers and paper bags.