- Applications:Meat Substitutes, Nutraceuticals & Supplements, Functional Foods
- Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
- End Uses:Meat Substitutes, Protein Rtd Formulas, Cheese
AdvantaMung™ boasts a higher water-holding capacity than other similar proteins, making it ideal for texture-dependent applications like pasta & meat analogs. AdvantaMung™ is non-GMO, gluten-free, pleasant on the palate, & higher in fiber than pea protein - a versatile protein for virtually any function.