Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Physical Properties
- Microbiological Values
- Mineral Properties
- Heavy Metals
Value | Units | Test Method / Conditions | |
pH | 5.2 - 6.2 | - | - |
Specific Gravity | 1.24 - 1.37 | - | - |
Refractive Index | 47 - 52 | Degree Brix | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | CFU/g | AOAC 990.23 |
Total Coliform | max. 10 | CFU/g | AOAC 991.14 |
Escherichia Coli | max. 100 | CFU/g | AOAC 991.14 |
Enterobacteriaceae | max. 10 | CFU/g | - |
Staphylococcus Aureus | max. 10 | CFU/g | AOAC 2003.07 |
Salmonella | Negative | per 25g | FDA BAM |
Yeast and Mold | max. 10 | CFU/g | FDA BAM |
Value | Units | Test Method / Conditions | |
Chloride | 264 - 425 | mg/ml | - |
Magnesium | 101.5 - 110 | mg/ml | - |
Sulfate | 16.5 - 35 | mg/ml | - |
Sodium | max. 4 | mg/ml | - |
Potassium | 1.25 - 2.5 | mg/ml | - |
Boron | 0.400 - 0.850 | mg/ml | - |
Lithium | 0.600 - 1.5 | mg/ml | - |
Value | Units | Test Method / Conditions | |
Lead | max. 0.5 | ppm | ICP MS USP <730> |
Mercury | max. 0.1 | ppm | ICP-MS USP <730> |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Safety & Health
- Side Effects
- No potential harmful side effects.
- Taking more than the recommended dosage may result in a natural laxative effect.
- If an overdose occurs, drink plenty of fluids.
Packaging & Availability
- Packaging
The product is available in 1, 5, and 55 US gallon(s) quantities packaged in moisture, air- and light-resistant containers.
Storage & Handling
- Handling and Storage Instructions
- Store product at room temperature.
- Keep package tightly sealed.
- This material is guaranteed for 8 years from the date of manufacture when stored at room temperature, in a dry place, in its original container, with the packaging kept tightly sealed.
- Natural crystals may occur, but it does not affect the quality of the product.