Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Water, Citric Acid, Sea water, Minerals
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Taste
- Strong Salty/Mineral
- Physical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| pH Value | 2.60 - 3.10 | — | pH Meter |
| Specific Gravity | 1.100 - 1.300 | — | Hydrometer |
| Viscosity (25°C) | 0 - 20 | cP | Rotary Viscometer |
| Brix | 29 - 36 | — | Refractometer |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 500 | cfu/g | Simplate (TPC) AOAC 966.23 |
| Yeast and Mold | max. 10 | cfu/g | Simplate (Y&M) FDA BAM or USP <2021> |
| E-Coli | Negative or Absent | — | Simplate (E. coli) AOAC 2005.3 or USP <2022> |
| Salmonella | Negative or Absent | — | USP <2022> |
| Staphylococcus Aureus | Negative or Absent | — | USP <2022> |
| Value | Units | Test Method / Conditions | |
| Magnesium Content | 36 - 90 | mg/2.5ml | ICP-OES USP <730> |
| Chloride Content | 300 - 780 | mg/2.5ml | Titration |
| Arsenic Content | max. 10 | mcg/2.5mL | ICP-MS USP <730> |
| Cadmium Content | max. 4.1 | mcg/2.5mL | ICP-MS USP <730> |
| Lead Content | max. 0.5 | mcg/2.5mL | ICP-MS USP <730> |
| Mercury Content | max. 0.3 | mcg/2.5mL | ICP-MS USP <730> |
Regulatory & Compliance
- Certifications & Compliance