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Cold Break T-3000

1 of 4 products in this brand
Cold Break T-3000 is a free flowing powder with the characteristic flavor and odor of fresh tomatoes. Product obtained with fresh tomatoes, sorted-washed. After concentration of mashed tomatoes under vacuum, the powder is obtained by belt drying.

Ingredient Name: Tomato Powder

Physical Form: Powder, Solid

Labeling Claims: Colorants-free, Non-GMO, Non-Irritant, Preservative-free, Sustainable

End Uses: Juices, Ketchup, Pasta, Sauces, Soups

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Tomato Powder
Technologies
Origin

Spanish

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Application

Ingredient for sauces, soups, pizzas, snacks, seasonings, coloring.

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Total plate countmax. 10000 ufc/g
Yeasts and Mouldsmax. 200 g

Regulatory & Compliance

Complies with European Regulations

Regulations (EC) 178/2002, (EC) 852/2004, (EC) 396/2005, (EU) 10/2011, (EU) 1881/2006, (EU) 1169/2011, and their amendments, among the most important.
GMO Free. No irradiated tomato.

Technical Details & Test Data

Nutrition Values

Calories (kcal/100 g-kJul/100g) 295-1247
Total Fat (%) 0.86
Saturates Fat (%) 0.31
Monoinsaturates Fat (%) 0.05
Polyinsaturates Fat (%) 0.44
Trans Fat (%) max. 0.01
Cholesterol (%) 0
Total Carbohidrate (%) 52.5
Sugars (%) 50.8
Polyols (%) 0
Starch (%) 0.28
Total Fiber (%) 10.5
Protein (%) 14.1
Salt (%) 0.52
Vitamin C (mg/100g) 278
Potassium (mg/100g) 3938
Calcium (mg/100g) 126
Phosphorus (mg/100g) 345
Iron (mg/100g) 3.8
Total Ash (%) 9.1

Packaging & Availability

Packaging

Cardboard box within PE bag with 25 Kg net or big-bags (500-1000 Kg).

Storage & Handling

Storage

Storage in cool, dry (4-20º C, max. 60 % rh). Shelf life, min. 2 years.