Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Apple Puree
- Technologies
- Variety
Primarily Red and Golden Delicious varieties
- Country Of Origin
U.S.A.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Process Types
- Micronized or variable final sieve size to meet customer needs
- Pasteurized or Aseptic
Properties
- Physical Form
- Flavor
- Pleasant apple flavor and aroma; shall be free of objectionable flavors and odors
- Nutritional Information
Value | Units | Test Method / Conditions | |
Carbohydrates | 10.67 | g/100g | - |
Dietary Fiber | 1.07 | g/100g | - |
Protein | 0.1 | g/100g | - |
Saturated Fat | 0 | g/100g | - |
Sugar Total | 8.58 | g/100g | - |
Total Fat | 0.12 | g/100g | - |
Trans Fat | 0 | g/100g | - |
Vitamin A | 22.42 | IU/100g | - |
Calories | 45.15 | kcal/100g | - |
Calcium Content | 3.03 | mg/100g | - |
Cholesterol | 0 | mg/100g | - |
Iron Content | 0.3 | mg/100g | - |
Sodium Content | 0.67 | mg/100g | - |
Vitamin C | 6.06 | mg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Kosher Certification
These ingredients meet the kashruth requirements of the Union of Orthodox Jewish Congregations of
America.
Packaging & Availability
- Packaging Type
- Products
Apple Puree, Single Strength: Brix: 10°-18°
Apple Puree, Concentrated Brix: Available in 28°, 32° and 38°- Packaging
- New or reconditioned 55-gallon food grade aseptic or frozen packaging
- 275 gallon or 1000 liter aseptic bag in corrugated tote
- Jacketed food grade tanker
- Poly pail available in 4, 5, or 6 gallons
Storage & Handling
- Shelf Life And Storage Recommendations
Storage Temperature Ambient <70°F Refrigerated <45°F Frozen <0°F Aseptic Purees (Tree Fruit) 2 Years 3 Years Not recommended Pasteurized Purees Not recommended Not recommended 2 Years