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Tree Top Fruit Ingredients Apple Sauce

Tree Top Fruit Ingredients Apple Sauce is made from apples that have been properly ripened, washed and inspected. The apples are then conveyed to specially designed machines that chop and sieve to remove peel, core and seeds while spray injecting ascorbic acid. The raw product is then cooked by either indirect heat or steam to finish the process. Ascorbic acid is added to provide 100% U.S. RDA Vitamin C and preserve color. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

Ingredient Name: Apple Extract

Certifications & Compliance: FDA Compliant

Features: Sweet taste

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Apple Extract
Ingredients: Water, Apple Extract, Ascorbic Acid
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts
Variety: Delicious, blended with Rome, Jonagold, Jonathan, Fuji, Gala, Newton, Cameo and/or Granny Smith

Features & Benefits

Food Ingredients Features: Sweet taste

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Savory & Culinary
Food & Nutrition Applications: Sauces

Properties

Flavor: Good, distinct apple flavor with good sugar/acid balance.
Typical Properties
Microbiological Values
Nutritional Information

Regulatory & Compliance

Certifications & Compliance: FDA Compliant
Kosher Certification: This ingredient meets the kashruth requirements of the Union of Orthodox Jewish Congregations of America.

Technical Details & Test Data

Consistency: Reasonably good consistency: The product does not flow more than 8.5 cm; and there is not more than 1.0 cm free liquid present (Typical of USDA Grade B).

Packaging & Availability

Packaging: 40 lb. Bag-N-Box or 450 lb. net open top metal drum (52 gal.)

Storage & Handling

Shelf Life And Storage Recommendations: Apple sauce: Ambient <70°F Refrigerated <45°F Frozen <0°

Not Recommended *1 Year Not Recommended

*While the item is shelf stable, we recommend storage between 35° to 45°F to maintain color and Vitamin C level.