Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Apricot Puree
- Technologies
- Variety
Typically Blenheim or Patterson
- Country Of Origin
U.S.A.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Process Types
- Micronized or variable final sieve size to meet customer needs
- Pasteurized or Aseptic
Properties
- Physical Form
- Flavor
- Pleasant apricot flavor and aroma; shall be free of objectionable flavors and odors
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Carbohydrates | 10.48 | g/100g | - |
| Dietary Fiber | 1.16 | g/100g | - |
| Protein | 0.71 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Sugar Total | 7.5 | g/100g | - |
| Total Fat | 0.08 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Vitamin A | 1847 | IU/100g | - |
| Calories | 43.88 | kcal/100g | - |
| Calcium Content | 8.97 | mg/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Iron Content | 0.66 | mg/100g | - |
| Sodium Content | 2.27 | mg/100g | - |
| Vitamin C | 14.11 | mg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Kosher Certification
These ingredients meet the kashruth requirements of the Union of Orthodox Jewish Congregations of
America.
Packaging & Availability
- Packaging Type
- Products
Apricot Puree, Single Strength Brix: 10°-18°
Apricot Puree, Concentrated Brix: Available in 25°and 32°- Packaging
- New or reconditioned 55-gallon food grade epoxy lined, open top, steel drum with plastic liner and aseptic bag or frozen drum
- 275 gallon or 1000 liter aseptic bag in corrugated tote.
- Jacketed food grade tanker
- Poly pail available in 4, 5, or 6 gallons
Storage & Handling
- Shelf Life And Storage Recommendations
Storage Temperature Ambient <70°F Refrigerated <45°F Frozen <0°F Aseptic Purees (Tree Fruit) 2 Years 3 Years Not recommended Pasteurized Purees Not recommended Not recommended 2 Years