Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Apricot Puree Concentrates
- Technologies
Features & Benefits
- Food Ingredients Features
- Benefits
- Fruit purées add sweetness and nutritional value to your products and, according to the FDA, aren't counted as added sugar
- Economical for shipping and storage
- Consistent Brix level
- When used at customer’s facility, product will be diluted with water to achieve desired consistency and Brix level
- Products can be labeled “made with real fruit” to add that health halo image consumers desire
- Proven traceability program
- High food safety and reliability scores
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Confections
- Dressing and sauces
- Fruit snacks and bars
- Ice Creams and yogurts
- Smoothies
- Sorbets and granitas
- Bakery
- Beverages
- Baby foods
- Process Types
- Micronized or variable final sieve to meet customer needs
- Aseptic (Highly processed to achieve commercial grade sterilization)
- Pasteurized Frozen
Properties
- Physical Form
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Carbohydrates | 28.6 | g/100g | - |
| Dietary Fiber | 3.16 | g/100g | - |
| Protein | 1.95 | g/100g | - |
| Saturated Fat | 0.02 | g/100g | - |
| Sugar Total | 20.5 | g/100g | - |
| Total Fat | 0.23 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Vitamin A | 5117 | IU/100g | - |
| Calories | 119.8 | kcal/100g | - |
| Calcium Content | 24.5 | mg/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Iron Content | 1.8 | mg/100g | - |
| Sodium Content | 6.2 | mg/100g | - |
| Vitamin C | 38.5 | mg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- New or reconditioned 55 gallon food grade epoxy lined, open top, steel drum with plastic liner and aseptic bag or frozen drum
- 275 gallon or 1000 liter aseptic bag in corrugated tote
- Poly pail available in 4, 5, or 6 gallons
Storage & Handling
- Shelf Life And Storage Recommendations
Storage Temperature Ambient <70 F Refrigerated <45 F Frozen <0 F Aseptic Purees (Tree Fruit) 2 years 3 years Not recommended Aseptic Purees (Berries) 6 months 18 months Not recommended Pasteurized Purees Not recommended Not recommended 2 years