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Tree Top Fruit Ingredients BLUEBERRY FRUIT PUREE

Tree Top Fruit Ingredients BLUEBERRY FRUIT PUREE is prepared using fresh, sound, properly ripened blueberries. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

Ingredient Name: Blueberry Puree

Physical Form: Puree

Certifications & Compliance: FDA Compliant

Features: Fiber Enrichment, Sweet taste

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Blueberry Puree
Technologies
Variety

Typically approved Cultivated and Wild blueberry varieties and/or blends thereof.

Country Of Origin

U.S.A

Features & Benefits

Food Ingredients Features

Applications & Uses

Process Types
  • Micronized or variable final sieve size to meet customer needs
  • Seeded or seedless
  • Frozen, Pasteurized or Aseptic

Properties

Physical Form
Flavor
Pleasant blueberry flavor and aroma; shall be free of objectionable flavors and odors
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrates14.13g/100g-
Dietary Fiber1.3g/100g-
Protein0.67g/100g-
Saturated Fat0g/100g-
Sugar Total12.83g/100g-
Total Fat0.38g/100g-
Trans Fat0g/100g-
Vitamin A100IU/100g-
Calories56kcal/100g-
Calcium Content6mg/100g-
Cholesterol0mg/100g-
Iron Content0.17mg/100g-
Potassium Content89mg/100g-
Sodium Content6mg/100g-
Vitamin C13mg/100g-

Regulatory & Compliance

Certifications & Compliance
Kosher Certification

These ingredients meet the kashruth requirements of the Union of Orthodox Jewish Congregations of America.

Packaging & Availability

Packaging Type
Products

Blueberry Puree, Single Strength
Blueberry Puree, Concentrated

Packaging

Packing options may include bag-in-boxes, drums, totes and poly pails. (Sizes may vary)

Storage & Handling

Shelf Life And Storage Recommendations
Storage Temperature Ambient <70°F Refrigerated <45°F Frozen <0°F
Aseptic Purees (Tree Fruit) 6 Months 18 Months Not recommended
Pasteurized Purees Not recommended Not recommended 2 Years