Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Blueberry Puree
- Technologies
- Variety
Typically approved Cultivated and Wild blueberry varieties and/or blends thereof.
- Country Of Origin
U.S.A
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Process Types
- Micronized or variable final sieve size to meet customer needs
- Seeded or seedless
- Frozen, Pasteurized or Aseptic
Properties
- Physical Form
- Flavor
- Pleasant blueberry flavor and aroma; shall be free of objectionable flavors and odors
- Nutritional Information
Value | Units | Test Method / Conditions | |
Carbohydrates | 14.13 | g/100g | - |
Dietary Fiber | 1.3 | g/100g | - |
Protein | 0.67 | g/100g | - |
Saturated Fat | 0 | g/100g | - |
Sugar Total | 12.83 | g/100g | - |
Total Fat | 0.38 | g/100g | - |
Trans Fat | 0 | g/100g | - |
Vitamin A | 100 | IU/100g | - |
Calories | 56 | kcal/100g | - |
Calcium Content | 6 | mg/100g | - |
Cholesterol | 0 | mg/100g | - |
Iron Content | 0.17 | mg/100g | - |
Potassium Content | 89 | mg/100g | - |
Sodium Content | 6 | mg/100g | - |
Vitamin C | 13 | mg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Kosher Certification
These ingredients meet the kashruth requirements of the Union of Orthodox Jewish Congregations of America.
Packaging & Availability
- Packaging Type
- Products
Blueberry Puree, Single Strength
Blueberry Puree, Concentrated- Packaging
Packing options may include bag-in-boxes, drums, totes and poly pails. (Sizes may vary)
Storage & Handling
- Shelf Life And Storage Recommendations
Storage Temperature Ambient <70°F Refrigerated <45°F Frozen <0°F Aseptic Purees (Tree Fruit) 6 Months 18 Months Not recommended Pasteurized Purees Not recommended Not recommended 2 Years