Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Pear Puree
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Minimally processed single strength fruit purées retain better color, flavor and nutrition profile
- Fruit purées add sweetness and nutritional value to your products and, according to the FDA, aren't counted as added sugar
- Fruit purées offer more servings of fruit per cup than juice (½ cup of fruit purée = 1 serving vs. ¾ cup juice = 1 serving). Based on USDA guidelines 1 fruit serving = ½ cup
- Made with whole fruit, purées provide additional fiber
- Products can be labeled “made with real fruit” to add that health halo image consumers desire
- Available in pasteurized frozen or in an aseptic form
- Food Safety – Excellent traceability from farm to factory
- Aseptic fruit purée concentrates are easier to use because they are ready for use and don’t require thawing
- Aseptic fruit purée concentrates save energy by being able to be stored at ambient temperatures and shipped by dry carriers
- High food safety and reliability scores
- Wide array of organic and conventional products
- Current supplier of fruit purées to the baby food industry
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Confections
- Dressing and sauces
- Fruit snacks and bars
- Ice creams and yogurts
- Smoothies
- Sorbets and granitas
- Bakery
- Beverages
- Baby foods
- Process Types
- Micronized or variable final sieve to meet customer needs
- Aseptic (Highly processed to achieve commercial grade sterilization)
- Pasteurized Frozen
Properties
- Physical Form
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Carbohydrates | 14.2 | g/100g | - |
| Dietary Fiber | 2.4 | g/100g | - |
| Protein | 0.37 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Sugar Total | 10.59 | g/100g | - |
| Total Fat | 0.1 | g/100g | - |
| Trans Fat | max. 0.10 | g/100g | - |
| Vitamin A | 97 | IU/100g | - |
| Calories | 59.2 | kcal/100g | - |
| Calcium Content | max. 0.5 | mg/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Iron Content | 0.32 | mg/100g | - |
| Sodium Content | max. 0.2 | mg/100g | - |
| Vitamin C | 42.94 | mg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- New or reconditioned 55 gallon food grade epoxy lined, open top, steel drum with plastic liner and aseptic bag or frozen drum
- 275 gallon or 1000 liter aseptic bag in corrugated tote
- Poly pail available in 4, 5, or 6 gallons
Storage & Handling
- Shelf Life And Storage Recommendations
Storage Temperature
Ambient <70ºF
Refrigerated <45ºF
Frozen <0ºF
Aseptic Purées (Tree Fruit)
2 years
3 years
Not recommended
Aseptic Purées (Berries)
6 months
18 months
Not recommended
Pasteurized Purées
Not recommended
Not recommended
2 years