company tower banner
Tree Top Fruit Ingredients Company Logo

Tree Top Fruit Ingredients Pear Juice Concentrate

Tree Top Fruit Ingredients Pear juice concentrate shall be prepared entirely from whole sound pears and/or from peels and cores. The unfermented juice from these pears shall be clarified (filtered), concentrated and the essence (aroma) held separately. The concentrate shall contain no additives, preservatives, flavors or colors of any kind. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act. Pear juice concentrate, light color, is prepared in the same manner, but is charcoal-filtered yielding a lighter color product.

Ingredient Name: Pear Juice Concentrate

Physical Form: Liquid

Certifications & Compliance: FDA Compliant

Features: Fiber Enrichment, Sweet taste

Sugar Content: 3.8 - 3.8 %

Technical Data Sheet
  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Pear Juice Concentrate
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Flavor
Typical, clean flavor with no off flavors
Nutritional Information
ValueUnitsTest Method / Conditions
Ash Content2g/100g-
Carbohydrates67.1g/100g-
Fructose36.5g/100g-
Fruit Solids70g/100g-
Glucose11.8g/100g-
Moisture Content30g/100g-
Protein0g/100g-
Sorbitol13g/100g-
Sucrose3.8g/100g-
Sugar Total52.1g/100g-
Total Fat0g/100g-
Trans Fat0g/100g-
Vitamin Amax. 50IU/100g-
Calories274kcal/100g-
Calcium Content88mg/100g-
Iron Content1.8mg/100g-
Potassium Content718mg/100g-
Sodium Content15.2mg/100g-
Vitamin C6.4mg/100g-

Regulatory & Compliance

Certifications & Compliance
Kosher Certification

This ingredient meets the kashruth requirements of the Union of Orthodox Jewish Congregations of America.

Technical Details & Test Data

Analysis

 

 

 MINIMUM

 

 

 MAXIMUM

 

 

 METHOD

 

 

 Brix

 

 

 69.9°

 

 

 71.0°

 

 

 M-2.230

 

 

 Haze %Transmittance @ 625nm, 12° Brix

 

 

 90%

 

 

 100%

 

 

 M-2.210

 

 

 Turbidity NTU, 12° Brix

 

 

  

0

 

 

  

 

5

 

 

 M-2.280

 

 

 pH, 12° Brix

 

   

 3.2

 

 

 

    

 4.4

 

 

 M-2.220

 

 

 

 Pectin

 

    

 0%

 

 

 2.0%

     

 

 M-2.120

 

 

 

 Starch

 

      0

0

 

 M-2.150

 

 

 Sediment

 

      0

0

 

 M-2.250

 

 

 Total Plate Count (CFU/ml)

 

       0

500

 

 M-6.000

 

 

 Yeast/Mold

 

 

       0

500

 

 M-6.001

 

 

 Acid as Malic g/100g @ 70.0° Brix

 

 

0.95

 

 

 2.34

 

 

 M-2.270

 

 

 Acid as Malic g/100mL @ 12° Brix

 

0.17

 

 

 

 

 0.42

 

 

 M-2.270

 

 

 Color %Transmittance @430nm, 12° Brix
 

 Standard

Light Color

 

 
 

 






40%
 

80%

 

 






 

 79%

100%

 

 M-2.220

 

Packaging & Availability

Packaging Type
Packaging
  • Containers of concentrate shall be filled from a homogenous batch. The container may be either: 1. New or reconditioned 52-gallon net fill food grade epoxy lined, open top, sanitized steel drum with two 4-mil poly bag liners.
  • 275 gallon bag-in-bin.
  • Approved, sanitized food grade tanker.

Each container shall be labeled with the name of the product, the manufacturer, the country of origin, date of manufacture, tare weight, net weight, lot number and container number.

Storage & Handling

Shelf Life And Storage Recommendations
Storage Temperature Ambient <70°F Refrigerated <45°F Frozen <0°F
Standard
Apple Juice Concentrate:
Not recommended 18 Months 2 Years
Light
Color Apple
Juice Concentrate:
Not recommended Not recommended 18 Months