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Tree Top Fruit Ingredients PLUM FRUIT PUREE

Tree Top Fruit Ingredients PLUM FRUIT PUREE is prepared using fresh, sound, properly ripened plums. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

Ingredient Name: Prune Puree

Physical Form: Puree

Certifications & Compliance: FDA Compliant

Features: Fiber Enrichment, Sweet taste

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Plum Puree
Technologies
Variety

Either Bartlett or Winter Pears

Country Of Origin

U.S.A

Features & Benefits

Food Ingredients Features

Applications & Uses

Process Types
  • Aseptic

Properties

Physical Form
Flavor
Pleasant plum flavor and aroma; shall be free of objectionable flavors and odors
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrates13.01g/100g
Dietary Fiber0g/100g
Protein0.79g/100g
Saturated Fat0g/100g
Sugar Total12.41g/100g
Total Fat0.06g/100g
Trans Fat0g/100g
Vitamin A323IU/100g
Calories55kcal/100g
Calcium Content8mg/100g
Cholesterol0mg/100g
Iron Content0.2mg/100g
Sodium Content0mg/100g
Vitamin C2.7mg/100g

Regulatory & Compliance

Certifications & Compliance
Kosher Certification

These ingredients meet the kashruth requirements of the Union of Orthodox Jewish Congregations of  America.

Packaging & Availability

Packaging Type
Products

Plum Puree, Single Strength
Plum Puree, Concentrated

Packaging

Aseptic Bag in Drum

Storage & Handling

Shelf Life And Storage Recommendations
Storage Temperature Ambient <70°F Refrigerated <45°F Frozen <0°F
Aseptic Purees (Tree Fruit) Not recommended 2 Years Not recommended
Pasteurized Purees Not recommended Not recommended 2 Years