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Tree Top Fruit Ingredients Plum Purée Concentrate

Tree Top Fruit Ingredients Plum Purée Concentrate is processed to retain great color and flavor. Fresh plum fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the Plum Purée passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically.

Ingredient Name: Plum Puree Concentrate

Physical Form: Puree

Certifications & Compliance: FDA Compliant

Features: Fiber Enrichment, Sweet taste

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Identification & Functionality

Ingredient Name
Ingredients
Plum Puree Concentrate
Technologies

Features & Benefits

Food Ingredients Features
Benefits
  • Fruit purées add sweetness and nutritional value to your products and, according to the FDA, aren't counted as added sugar
  • Economical for shipping and storage
  • Consistent Brix level
  • When used at customer’s facility, product will be diluted with water to achieve desired consistency and Brix level
  • Products can be labeled “made with real fruit” to add that health halo image consumers desire
  • Proven traceability program
  • High food safety and reliability scores

Applications & Uses

Applications
  • Confections
  • Dressing and sauces
  • Fruit snacks and bars
  • Ice Creams and yogurts
  • Smoothies
  • Sorbets and granitas
  • Bakery
  • Beverages
  • Baby foods
Process Types

Aseptic (Highly processed to achieve commercial grade sterilization)

Properties

Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrates29.8g/100g-
Dietary Fiber3.46g/100g-
Protein1.61g/100g-
Saturated Fat0g/100g-
Sugar Total20.25g/100g-
Total Fat0.22g/100g-
Trans Fat0g/100g-
Vitamin A412IU/100g-
Calories127.6kcal/100g-
Calcium Content0mg/100g-
Cholesterol0mg/100g-
Iron Content0.69mg/100g-
Sodium Content0mg/100g-
Vitamin C41.82mg/100g-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging
  • New or reconditioned 55 gallon food grade epoxy lined, open top, steel drum with plastic liner and aseptic bag
  • 275 gallon or 1000 liter aseptic bag in corrugated tote
  • Poly pail available in 4, 5, or 6 gallons

Storage & Handling

Shelf Life And Storage Recommendations

Storage Temperature

Ambient <70ºF

Refrigerated <45ºF

Frozen <0ºF

Aseptic Purées (Tree Fruit)

Not recommended

2 years

Not recommended

Aseptic Purées (Berries)

6 months

18 months

Not recommended

Pasteurized Purées

Not recommended

Not recommended

2 years