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Tree Top Fruit Ingredients Red Tart Cherry Purée Concentrate

Tree Top Fruit Ingredients Red Tart Cherry Purée Concentrate is processed to retain better color and flavor. Our fruit purée concentrates are processed similar to single strength purées. Fresh cherry fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the Cherry Purée passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically or frozen.

Ingredient Name: Red Tart Cherry Puree Concentrate

Physical Form: Puree

Labeling Claims: Kosher

Certifications & Compliance: Kosher

Features: Sweet taste

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Red Tart Cherry Puree Concentrate

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Fruit Products & Extracts

    Features & Benefits

    Labeling Claims

    Kosher

    Food Ingredients Features

    Sweet taste

    Benefits
    • Fruit purées add sweetness and nutritional value to your products and, according to the FDA, aren't counted as added sugar
    • Economical for shipping and storage
    • Consistent Brix level
    • When used at customer’s facility, product will be diluted with water to achieve desired consistency and Brix level
    • Products can be labeled “made with real fruit” to add that health halo image consumers desire
    • Proven traceability program
    • High food safety and reliability scores

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Juice & Juice Drinks,

    Other Non-Alcoholic Beverages,

    Powdered Beverages

    Food & Nutrition — Food

    Bakery,

    Cereals & Snacks,

    Confectionery,

    Dairy,

    Desserts & Fruit Preparations,

    Infant & Baby Food,

    Savory & Culinary

    Food & Nutrition Applications

    Baby Meals,

    Confectionery Products,

    Dressings,

    Fruit Bars,

    Granita,

    Ice Cream,

    Sauces,

    Smoothies,

    Snacks,

    Sorbet,

    Yogurt

    Applications
    • Confections
    • Dressing and sauces
    • Fruit snacks and bars
    • Ice Creams and yogurts
    • Smoothies
    • Sorbets and granitas
    • Bakery
    • Beverages
    • Baby foods
    Process Types
    • Variable final sieve to meet customer needs
    • Seeded or seedless
    • Frozen
    • Aseptic (Highly processed to achieve commercial grade sterilization)
    • Pasteurized

    Properties

    Physical Form

    Puree

    Nutritional Information
    ValueUnitsTest Method / Conditions
    Carbohydrates28.5g/100g-
    Dietary Fiber1.6g/100g-
    Protein1.6g/100g-
    Saturated Fat0g/100g-
    Sugar Total26.9g/100g-
    Total Fat0.2g/100g-
    Trans Fat0g/100g-
    Vitamin A100IU/100g-
    Calories122kcal/100g-
    Calcium Content44.5mg/100g-
    Cholesterol0mg/100g-
    Iron Content0.94mg/100g-
    Sodium Content5mg/100g-
    Vitamin C1.2mg/100g-

    Regulatory & Compliance

    Certifications & Compliance

    Kosher

    Packaging & Availability

    Packaging
    • New or reconditioned 55 gallon food grade epoxy lined, open top, steel drum with plastic liner and aseptic bag or frozen drum
    • 275 gallon or 1000 liter aseptic bag in corrugated tote
    • Poly pail available in 4, 5, or 6 gallons

    Storage & Handling

    Shelf Life And Storage Recommendations

    Storage Temperature

    Ambient <70ºF

    Refrigerated <45ºF

    Frozen <0ºF

    Cerry

    Not recommended

    7 days

    24 months