company tower banner
Tree Top Fruit Ingredients Company Logo

Tree Top Fruit Ingredients STRAWBERRY FRUIT PUREE

Tree Top Fruit Ingredients STRAWBERRY FRUIT PUREE is available in single strength or concentrated form, with or without seeds, and is prepared using fresh, sound, properly ripened strawberries. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

Ingredient Name: Strawberry Puree

Physical Form: Puree

Certifications & Compliance: FDA Compliant

Features: Fiber Enrichment, Sweet taste

Technical Data Sheet
  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Strawberry Puree
Technologies
Variety

Either Bartlett or Winter Pears

Country Of Origin

U.S.A

Features & Benefits

Food Ingredients Features

Applications & Uses

Process Types
  • Micronized or variable final sieve size to meet customer needs
  • Seeded or seedless
  • Pasteurized or Aseptic

Properties

Physical Form
Flavor
Pleasant strawberry flavor and aroma; shall be free of objectionable flavors and odors
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrates3.5g/100g-
Dietary Fiber0.7g/100g-
Protein0.5g/100g-
Saturated Fat0.04g/100g-
Sugar Total2.96g/100g-
Total Fat0.1g/100g-
Trans Fat0g/100g-
Vitamin A5IU/100g-
Calories16kcal/100g-
Calcium Content4.9mg/100g-
Cholesterol0mg/100g-
Iron Content0.37mg/100g-
Sodium Content2.3mg/100g-
Vitamin C1mg/100g-

Regulatory & Compliance

Certifications & Compliance
Kosher Certification

These ingredients meet the kashruth requirements of the Union of Orthodox Jewish Congregations of  America.

Packaging & Availability

Packaging Type
Process Types

Strawberry Puree, Single Strength Brix: 7°-18°
Strawberry Puree, Concentrated Brix: Available in 28°

Packaging
  • New or reconditioned 55-gallon food grade epoxy lined, open top, steel drum with plastic liner and aseptic bag or frozen drum
  • 275 gallon or 1000 liter aseptic bag in corrugated tote.
  • Jacketed food grade tanker
  • Poly pail available in 4, 5, or 6 gallons

Storage & Handling

Shelf Life And Storage Recommendations
Storage Temperature Ambient <70°F Refrigerated <45°F Frozen <0°F
Aseptic Purees (Tree Fruit) 6 Months 18 Months Not recommended
Pasteurized Purees Not recommended Not recommended 2 Years