Men's Citrus Bath & Shower Gel Formulation Name Men's Gel #JD3-64
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Water Water | Water | — | 27.85 |
DL Panthenol Panthenol | Panthenol | TRI-K | 0.25 |
Standapol® ES-2 Sodium Laureth Sulfate | Sodium Laureth Sulfate | Cognis | 40.00 |
| Phase C | |||
Water Water | Water | — | 10.00 |
Yogurt Pro-Tein SD Yogurt Protein | Yogurt Protein | TRI-K/Maybrook | 2.00 |
Milk-Tein NL Hydrolyzed Milk Protein | Hydrolyzed Milk Protein | TRI-K/Maybrook | 2.00 |
Neolone PE Phenoxyethanol (and) Methylisothiazolinone | Phenoxyethanol (and) Methylisothiazolinone | Rohm And Haas | 0.35 |
Sodium Chloride Sodium Chloride | Sodium Chloride | — | 1.75 |
| Phase B | |||
Satinfeel SMC Water (and) Sodium Lauroyl Lactylate (and) Sodium Lauroyl Glutamate (and) Sodium Cocoyl Isethionate | Water (and) Sodium Lauroyl Lactylate (and) Sodium Lauroyl Glutamate (and) Sodium Cocoyl Isethionate | TRI-K | 10.00 |
Lexemul EGDS Ethylene Glycol Distearate | Ethylene Glycol Distearate | Inolex | 1.50 |
Dermothix 75 Di-Steareth 75/PDI | Di-Steareth 75/PDI | Alzo | 1.00 |
| Phase D | |||
Sensique Grapefruit Caprylic/Capric Triglyceride (and) Citrus Grandis | Caprylic/Capric Triglyceride (and) Citrus Grandis | TRI-K | 1.00 |
Sensique Tangerine Caprylic/Capric Triglyceride, Citrus Tangerina (Tangerine) Peel Extract | Caprylic/Capric Triglyceride, Citrus Tangerina (Tangerine) Peel Extract | TRI-K | 0.50 |
Sensique Peppermint Caprylic/Capric Triglyceride (and) Mentha Piperita (Peppermint) Leaf Extract | Caprylic/Capric Triglyceride (and) Mentha Piperita (Peppermint) Leaf Extract | TRI-K | 0.40 |
Sensique Lime Cocos Nucifera (Coconut) Oil, Citrus Aurantifolia (Lime) Peel Extract | Cocos Nucifera (Coconut) Oil, Citrus Aurantifolia (Lime) Peel Extract | TRI-K | 0.80 |
Sensique Orange Caprylic/Capric Trigylceride (and) Citrus Aurantium Dulcis (Orange) Peel Extract | Caprylic/Capric Trigylceride (and) Citrus Aurantium Dulcis (Orange) Peel Extract | TRI-K | 0.50 |
Sensique Cucumber Caprylic/Capric Triglyceride, Cucumis Sativus (Cucumber) Fruit | Caprylic/Capric Triglyceride, Cucumis Sativus (Cucumber) Fruit | TRI-K | 0.10 |
Preparation:
1. Begin heating the water to 65-70ºC while mixing.
2. Add ingredients of phase A individually, while mixing slowly ensuring homogeneity after each addition. Add ingredients of phase B
3. Continue mixing and begin cooling batch to 38-40ºC.
4. Premix yogurt powder with water and add to main batch. Add remaining ingredients of phase C individually while mixing. Continue mixing until batch is uniform.
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