Natural Shampoo
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Water Water | Water | — | 38.44 |
Vanzan NF-C Xathan gum | Xathan gum | R.T Vanderbilt | 0.30 |
Aloe Vera gel Aloe Barbadensis Leaf juice | Aloe Barbadensis Leaf juice | TRI-K | 0.30 |
Panthenol DL-Panthenol | DL-Panthenol | TRI-K | 1.00 |
| Phase C | |||
Soy-Tein NL-G Hydrolyzed Soy Protein | Hydrolyzed Soy Protein | TRI-K | 2.00 |
Quinoa Protein Hydrolyzed Quinoa (Proposed) | Hydrolyzed Quinoa (Proposed) | TRI-K | 1.00 |
Wheat-Tein NL Hydrolyzed Wheat Protein | Hydrolyzed Wheat Protein | TRI-K | 1.50 |
Sensiva SC 10 Ethyl Hexyl Glycerin & Caprylyl Glycol | Ethyl Hexyl Glycerin & Caprylyl Glycol | Schulke & Mayr | 1.50 |
Citric acid 10% Son. Citric acid | Citric acid | — | 3.96 |
| Phase B | |||
Plantaren 2000N UP Decyl Glucosides | Decyl Glucosides | Cognis | 15.00 |
Lonzaine C Cocamidpropyl Betaine | Cocamidpropyl Betaine | Lonza | 25.00 |
Vamasoft Babassu Sodium Babassuamphoacetate | Sodium Babassuamphoacetate | TRI-K/ResPharma | 10.00 |
Preparation:
1. Hydrate Vanzan, add remaining phase A ingredient. Heat o about 60oC.
2. Add phase B ingredients individually & slowly under slow mixing.
3
Add phase C ingredients individually & slowly , ensuring uniformity after each addition
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