Shampoo with Barla-Tein Pro #SB1-86A
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Water | — | 40.15 | |
DL Panthenol Panthenol | Panthenol | TRI-K | 0.25 |
Standapol® ES-2 Sodium Laureth Sulfate | Sodium Laureth Sulfate | Cognis | 40.00 |
| Phase C | |||
Barla-Tein Pro Hydrolyzed Barley Protein | Hydrolyzed Barley Protein | TRI-K | 5.00 |
Neolone PE Phenoxyethanol (and) Methylisothiazolinone | Phenoxyethanol (and) Methylisothiazolinone | Rohm And Haas | 0.35 |
Sodium Chloride | — | 1.75 | |
| Phase B | |||
Satinfeel SMC Water (and) Sodium Lauroyl Lactylate (and) Sodium Lauroyl Glutamate (and) Sodium Cocoyl Isethionate | Water (and) Sodium Lauroyl Lactylate (and) Sodium Lauroyl Glutamate (and) Sodium Cocoyl Isethionate | TRI-K | 10.00 |
Lexemul EGDS Ethylene Glycol Distearate | Ethylene Glycol Distearate | Inolex | 1.50 |
Dermothix 75 Di-Steareth 75 IPDI | Di-Steareth 75 IPDI | Alzo | 1.00 |
Preparation:
1. Begin heating the water to 65-70ºC while mixing.
2. Add ingredients of phase A individually, while mixing slowly ensuring homogeneity after each addition. Add ingredients of phase B.
3. Continue mixing and begin cooling batch to 38-40ºC.
4. Add ingredients of phase C individually while mixing. Continue mixing until batch is uniform.
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