Shampoo with Satinfeel SMC, Wheat-Quat C & Flax-Tein Pro #JG3-77-1
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Water | — | 44.95 | |
DL Panthenol Panthenol | Panthenol | TRI-K | 0.25 |
Standapol® ES-2 Sodium Laureth Sulfate | Sodium Laureth Sulfate | Cognis | 40.00 |
Satinfeel SMC Water (and) Sodium Lauroyl Lactylate (and) Sodium Lauroyl Glutamate (and) Sodium Cocoyl Isethionate | Water (and) Sodium Lauroyl Lactylate (and) Sodium Lauroyl Glutamate (and) Sodium Cocoyl Isethionate | TRI-K | 10.00 |
| Phase B | |||
Flax-Tein Pro Hydrolyzed Flax Protein | Hydrolyzed Flax Protein | TRI-K/Maybrook | 1.00 |
Wheat-Quat C Cocodimonium Hydroxypropyl Hydrolyzed Wheat Protein | Cocodimonium Hydroxypropyl Hydrolyzed Wheat Protein | TRI-K/Maybrook | 1.00 |
Sodium Chloride | — | 1.75 | |
Kathon™ CG Methylchloroisothiazolinone (and) Methylisothiazolinone | Methylchloroisothiazolinone (and) Methylisothiazolinone | Rohm and Haas | 0.05 |
Panthequat® Panthenyl Hydroxypropyl Steardimonium Chloride | Panthenyl Hydroxypropyl Steardimonium Chloride | TRI-K | 1.00 |
Preparation:
1. Begin heating the water to 50-55ºC while mixing.
2. Add ingredients of phase A individually while mixing ensuring homogeneity after each addition.
3. Continue mixing and begin cooling batch to 40ºC.
4. At 40ºC, add ingredients of phase B individually while mixing.
5. Continue mixing until batch is uniform.
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