Shaving Foamer with Barla-Tein Pro JG1-10A Or Shaving Foamer with Quinoa Pro #JG1-10B
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Orbignya Beta Babassuamoidopropyl Betaine | Babassuamoidopropyl Betaine | TRI-K / Res Pharma | 19.0 |
VaMasoft Rice Sodium riceamphoacetate | Sodium riceamphoacetate | TRI-K / Res Pharma | 5.0 |
Glucamate™ DOE-120 PEG-120 Methyl Glucose Dioleate | PEG-120 Methyl Glucose Dioleate | Chemron Corp | 1.4 |
DL Panthenol Panthenol | Panthenol | TRI-K | 0.7 |
Vitamin-E Acetate Tocopheryl Acetate | Tocopheryl Acetate | TRI-K | 0.5 |
| Phase B | |||
Water | — | 63.31 | |
Hampene®NA2 Disodium EDTA | Disodium EDTA | Akzo Nobel | 0.05 |
Supro-Tein S Sodium Cocoyl Hydrolyzed Soy Protein and Sorbitol | Sodium Cocoyl Hydrolyzed Soy Protein and Sorbitol | TRI-K /Maybrook | 5.0 |
Barla-Tein Pro or Quinoa Pro Hydrolyzed Barley Protein or Hydrolyzed Quinoa | Hydrolyzed Barley Protein or Hydrolyzed Quinoa | TRI-K /Maybrook | 5.0 |
Kathon™ CG Methylchloroisothiazolinone and Methylisothiazolinone | Methylchloroisothiazolinone and Methylisothiazolinone | Rohm &Haas | 0.04 |
Preparation:
1. Add phase A ingredients individually and slowly mix ensuring uniformity after each addition by heating up to 70°C. Mix until uniform
2. Premix phase B and add to phase A maintaining the temperature.
3. Once the batch is completely uniform, begin cooling the batch.
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