Zero Gravity Face & Neck Cream
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase D | |||
NaturePep® Sacha Inchi Hydrolyzed Plukenetia Volubilis Seed Extract | Hydrolyzed Plukenetia Volubilis Seed Extract | TRI‐K Industries, Inc. | 2.00 |
Tristat E Benzyl Alcohol, Water, Potassium Sorbate, Sodium Benzoate | Benzyl Alcohol, Water, Potassium Sorbate, Sodium Benzoate | TRI‐K Industries, Inc. | 1.00 |
| Phase A | |||
Water Water | Water | — | 70.20 |
Versene™ NA2 Crystals Disodium EDTA | Disodium EDTA | The Dow Chemical | 0.05 |
Vanzan® NF‐C Xanthan Gum | Xanthan Gum | R.T. Vanderbilt Company | 0.25 |
Veegum® ULTRA Granules Magnesium Aluminum Silicate | Magnesium Aluminum Silicate | Vanderbilt Minerals, LLC | 0.50 |
Glycerin 99.7% Natural USP Glycerin | Glycerin | Bruchem, Inc | 3.00 |
| Phase C | |||
. | — | ||
| Phase B | |||
TRIsatin Glyceryl Stearate, Cetearyl Alcohol, Sodium Stearoyl Lactylate | Glyceryl Stearate, Cetearyl Alcohol, Sodium Stearoyl Lactylate | TRI‐K Industries, Inc. | 3.50 |
Jeechem GMS‐165 Glyceryl Stearate, PEG‐100 Stearate | Glyceryl Stearate, PEG‐100 Stearate | Jeen® International | 2.00 |
Jeechem CTG Caprylic/Capric Triglyceride | Caprylic/Capric Triglyceride | Jeen® International | 4.00 |
OleaClear Olive Squalane Squalane | Squalane | TRI‐K Industries, Inc. | 3.00 |
Finsolv® TN C12‐15 Alkyl Benzoate | C12‐15 Alkyl Benzoate | Innospec Performance Chemicals | 3.00 |
Tomasa Cocoa B Theobroma Cacao (Cocoa) Seed Butter | Theobroma Cacao (Cocoa) Seed Butter | TRI‐K Industries, Inc. | 2.00 |
XIAMETER® DPMX‐200 Silicone Fluid 350 Dimethicone | Dimethicone | Xiameter/nexeo™ solutions | 2.00 |
Dow Corning® FZ‐3196 Caprylyl Methicone | Caprylyl Methicone | Xiameter/nexeo™ solutions | 2.00 |
Behenyl Alcohol Behenyl Alcohol | Behenyl Alcohol | The Herbarie | 1.00 |
Vitamin E Acetate Tocopheryl Acetate | Tocopheryl Acetate | TRI‐K Industries, Inc. | 0.50 |
Preparation:
1. Heat water to 60°C, dissolve Disodium EDTA. 2. Disperse remaining ingredients of Phase A one at a time until fully hydrated and uniform. Heat to 75°C 3. Combine and heat Phase B to 75°C. 4. Add Phase B to Phase A, homogenize for 3 minutes. Start cooling the batch with side sweep mixing. 5. Add Phase D ingredients one at a time to batch at or below 40°C. 6. Cool batch to 30°C.
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