company tower banner
TRI-K Industries, Inc. Company Logo

TRI-K Industries, Inc. Mari Coll NPNF®

TRI-K Industries, Inc. Mari Coll NPNF® is great for hair and skin. Hydrolyzed collagen improves the moisture content of skin and hair due to its film forming and moisture binding properties. Offers the versatility of collagen but is derived only from fish. INCI: Hydrolyzed Collagen Suggested use level: 1 - 5%; add in the water or cool down phase, when less than 40°C. For a formulation, the ideal pH range is 4.0 - 7.0. This product is gluten-free and non-GMO.

INCI Name: Hydrolyzed Collagen

Functions: Film Former

Ingredient Origin: Marine Origin, Natural Origin

Benefit Claims: Anti-Stretch Marks, Excellent Flexibility, Firming, High Purity, Hydrating, Improves Skin Elasticity, Pore Refining, Promotes Youthful Skin, Rejuvenating, Skin Barrier, Skin Protection, Strengthening, Tewl Reduction, Visco-Elasticity, Wrinkle Refinement

Labeling Claims: Formaldehyde-free, Gluten-free, Natural, Non-GMO, Paraben-free, Sustainable, Ulta Beauty's Conscious Beauty

Knowde Enhanced TDS

Identification & Functionality

Cosmetic Ingredients Functions
CAS No.
73049-73-7, 92113-31-0
EC No.
295-635-5

Features & Benefits

Benefits
  • Increases skin elasticity & visco elasticity for younger looking skin.
  • Boosts skin barrier function for restored protection.
  • Improves & enhances skin firmness to reshape & preserve the skin.
  • High purity marine-derived protein source.
  • Type I collagen, the most abundant in the human body.
  • Non-GMO & naturally gluten-free with sustainable properties.

Applications & Uses

Use Level
1 - 5 %
Application pH Range
4 - 7
Applications
  • Face, Body, Neck, Hand &Foot Treatments.
  • Creams & Lotions.
  • Serums.
  • Masks.

Properties

Physical Form
Appearance
Clear to slightly hazy amber liquid
Odor
Characteristic
Typical Properties
ValueUnitsTest Method / Conditions
Non-volatile Matter (1g/1hr/105°C)28.0 - 34.0%
pH (Direct at 25°C)4.5 - 5.5
Colormax. 12GardnerASTM D6166
Ash (at 800°C)max. 1.0%
Nitrogen Contentmin. 4.5%Dumas
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Bacteria (No Pathogens)max. 100CFU/mL
Yeast & Molds Countmax.100CFU/mL

Regulatory & Compliance