Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Effects
- It increases the extensibility of the dough.
- It provides homogeneous pore structure.
- It provides a drier dough structure.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Composition
Value | Units | Test Method / Conditions | |
Usage Rate | 0.5 - 8 | gr/100 kg flour | — |
Value | Units | Test Method / Conditions | |
Bacterial Hemicellulase Enzyme | 2.5 | EDX/gr | — |
Packaging & Availability
- Packaging Type
- Packaging
25 kg Cardboard box.