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Trizyme® BH1000

1 of 20 products in this brand
Trizyme® BH1000 is a bacterial hemicellulase enzyme.

Ingredient Name: Hemicellulases

Functions: Enzyme

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Technologies

    Features & Benefits

    Food Ingredients Features
    Effects
    • It increases the extensibility of the dough.
    • It provides homogeneous pore structure.
    • It provides a drier dough structure.

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Usage Rate0.5 - 8gr/100 kg flour
    Composition
    ValueUnitsTest Method / Conditions
    Bacterial Hemicellulase Enzyme2.5EDX/gr

    Packaging & Availability

    Packaging Type
    Packaging

    25 kg Cardboard box.