Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Effects
- Balances amylase activity.
- It improves the end product quality.
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
- Composition
Value | Units | Test Method / Conditions | |
Usage Rate | 0.1 - 1.5 | gr/100 kg flour | — |
Value | Units | Test Method / Conditions | |
Alpha Amylase Enzyme | 100000.0 | SKB/gr | — |
Packaging & Availability
- Packaging
25 kg cardboard box.