Knowde Enhanced TDS
Identification & Functionality
- Technologies
Features & Benefits
- Food Ingredients Features
- Effects
- It provides a more comfortable opening and processing feature.
- It prevents quality and color problems in the final product.
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Usage Rate | 20 - 40 | gr/100 kg flour | — |
Packaging & Availability
- Packaging Type
- Packaging
25 kg cardboard box.