Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Effects
- Strengthens the gluten structure.
- It keeps the dough dry.
- It facilitates the processing of the dough.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Composition
Value | Units | Test Method / Conditions | |
Usage Rate | 0.1 - 1 | gr/100 kg flour | - |
Value | Units | Test Method / Conditions | |
Glucosoxidase Enzyme | 10000.0 | SRU/gr | - |
Packaging & Availability
- Packaging Type
- Packaging
25 kg cardboard box.