Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Effects
- Breaks gluten bonds.
- It reduces kneading and processing time.
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
- Composition
Value | Units | Test Method / Conditions | |
Usage Rate | 2.5 - 10 | gr/100 kg una | — |
Value | Units | Test Method / Conditions | |
Protease Enzyme | 50.0 | NPU/g | — |
Packaging & Availability
- Packaging Type
- Packaging
25 kg cardboard box.