Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Effects
- Improves dough properties.
- It increases the bread making performance of flours.
- It provides volume increase in bread.
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Usage Rate | 0.5 - 25 | gr/100 kg flour | - |
Packaging & Availability
- Packaging Type
- Packaging
25 kg cardboard box.