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Tuchel & Sohn Coconut Flower Syrup

Tuchel & Sohn Coconut Flower Syrup , as the names says, is extracted from the flower of the coconut palm tree. It is produced from the sap of cut flower buds. The sap is collected and boiled down, leading to a great amount of water evaporation. The result of this heating process is concentrated syrup. Coconut flower syrup is a sweetener that has a slight taste of caramel. Commonly it is used for refining desserts, waffles and pancakes, however because of its caramel taste it is also used in pastries and barbecue marinades. Coconut flower syrup contains valuable nutritious elements such as potassium, magnesium, iron, zinc and copper.

Ingredient Name: Coconut Syrups

Functions: Nutritive Sweetener

Labeling Claims: Halal, Kosher, Organic

End Uses: Desserts, Pancakes, Pastries, Waffles

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Coconut Syrups
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Avaiability
    Available as: conventional, organic, fairtrade, naturland, kosher, halal
    Packaging
    Minimum order quantity: 1 x 300kg drum / 1 x full pallet / 1 x 1,450 IBC
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