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Tuchel & Sohn Maple Syrup

Tuchel & Sohn Maple Syrup comes from three types of maple trees cultivated in Canada, the sugar maple, black maple and red maple. In cold climates, trees store starch in their trunks and roots before winter. The starch is then converted to sugar and it rises in the sap in late winter and early spring. To make maple syrup, careful openings are made by drilling holes into the trunks of the tree. Exuded sap is tapped and collected without harming the trees. After, the sap is boiled down, leading to a great amount of water evaporation. The result of this heating process is concentrated syrup.

Ingredient Name: Maple Syrup

Functions: Flavoring Agent, Nutritive Sweetener

Labeling Claims: Halal, Kosher, Organic

Certifications & Compliance: Halal, Kosher

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor Ingredient Class
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Maple Syrup
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Application
    Maple syrup is traditionally used for pancakes, waffles, french toasts, ice cream, desserts, among other dishes. Maple syrup is also used in baking as a sweetener or flavoring agent.Maple syrup contains valuable nutritive vitamins, such as vitamin C.

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Avaiability
    Available as: conventional, organic, kosher, halal
    Packaging
    Minimum order quantity: 1 x 276kg drum / 1 full pallet / 1 x 1,330kg IBC
    Choose Your Packaging
    • Drum
    • Mini Drum
    • Glass Bottle